Beat the winter blues with cookies made with pineapple juice and dried pineapple
30 minute dishes are deceptive.
When I first started cooking, I spent forever prepping veggies and hunting down spices. It took me a good hour plus before the meal ever made it to the table – leaving my dinner guests tapping their toes.
Well, I’ve been doing better these days, but I’m still consistently late.
The mad dash to get dinner ready on time has helped me with my baking, too. I used to get ingredients out one-by-one, but now I get everything out before I get started.
Now on to these cookies. They were created thanks to Ashley from Cook Nourish Bliss 😉 I made her Winter Vegetable Teriyaki Stir-Fry a few weeks ago and had a LOT of leftover pineapple juice. I wasn’t sure how to use it. At first, I was thinking of a loaf cake like my mom used to make (still working on that idea,) but then it came to me – cookies! I also made a pretty awesome smoothie 🙂
These cookies will definitely help you make it to spring!
Do you have any tips for dinner prep?