The ultimate breakfast treat – a sweet roll bursting with lemon flavor with your choice of glaze
So, ya know I’m a
crazy cat lady? Well, when I was younger, cats would run from me! & I just couldn’t understand why! It couldn’t have something to do with the fact I pulled their tails could it?
Well, turns out it did. & I owe it all to my mom for teaching me how to treat and love a cat. (it’s all in the finger twinkling 😉 ) But that’s not all.
My mom has taught me so much – from loving sweet treats and how to be nice to everyone you meet. She is truly the most caring person I know and goes above and beyond for everyone she meets.
Here’s a few things you should know about her: She’s a pretty awesome potter, tends a killer rose garden, and knows all the best TV show and movies. (I might act like I don’t like some of them, but – spoiler – I kinda do!)
I can only hope to one day be as thoughtful and considerate as her.
On to these rolls – I first made these for my mom’s birthday breakfast. For years I thought I couldn’t make breakfast sweet rolls. Finally, this Christmas I had success. I couldn’t wait to experiment with new sweet roll flavors. These Lemon ones are the first (& I have so many other ideas.) For her birthday, I made a white chocolate glaze and for Easter I did a simple glaze just with powdered sugar and water. Both are delicious – & you can’t go wrong either way.
Have a great week and Mother’s Day weekend!