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Creamy frozen dessert sandwiched between homemade vanilla graham flavored crackers, then dipped in chocolate and sprinkled with your choice of toppings.
The case of the missing ice cream.
The case I know absolutely nothing about.
Back in the day, when I was sitting on the couch refusing to run with my dad, I had a serious obsession with all kinds of food.
- Ritz crackers
- Graham crackers
- Tortilla chips
- Raw cookie dough
- Frosting out of a can
& of course ice cream!
When no one was looking, I’d stealthily head to the kitchen. Grab a bowl and a spoon.
Unfortunately, my ice cream craving was slow to curb, so I would get bowl after bowl. & with each serving I’d smooth the ice cream container so no one would know I took so much.
But who keeps a neat and tidy ice cream container?!? I wasn’t fooling anyone!!
These days I love to make homemade vegan ice cream. Remember this Mint Chocolate Chip Ice Cream? Or that phase when I obsessed with making homemade blizzards?!? Like Pumpkin Snickerdoodle Blizzards?!?
I’ve been yearning to make another non-dairy frozen dessert this summer, but it was beginning to look it wasn’t going to happen. Luckily, I did manage to fit these Chocolate Dipped Frozen Dessert Sandwiches in. They feature So Delicious Dairy Free® Frozen Desserts.
To make these Frozen Dessert Sandwiches, we’ll start by making a vanilla graham inspired cracker. Make the dough as detailed in the recipe. Allow to chill. Then on a lightly floured surface roll dough out. Use a knife or pastry cutter to trim into a 6 x 6 inch square. Cut in half and thirds to yield six crackers. Transfer to a baking sheet and poke holes in crackers.
Then soften So Delicious Dairy Free® Frozen Desserts. This may take up to an hour. Spread into parchment lined pan. Freeze until firm. Then use scissors to cut frozen dessert into rectangles to fit crackers. Sandwich frozen dessert between two crackers. Freeze again until firm.
Once firm, dip bars in chocolate and sprinkle with toppings.
These sandwiches were literally So Delicious 😉 Not only were they fun to make, but the frozen dessert was a treat I felt good about serving. So Delicious Dairy Free® Frozen Desserts are Certified Vegan, Non-GMO Project Verified, free of artificial colors, flavors, preservatives and high-fructose corn syrup.
I made one strawberry sandwich variety and decorated it with sprinkles. Also, I made a cashew one with chocolate chips and cashew halves. These sandwiches are customizable to everyone’s unique tastes.
Before Summer’s over, you should give these sandwiches a try! They are so much fun to make – and eat 😉
How will you decorate your sandwich?