A yeasted bread filled with banana flavor and enhanced with cashew butter. This bread is soft and perfect for sandwiches.
The battle of girl versus kitchen continues. This time it’s me against batter. Or nut butter. Or anything that’s left behind when scraping out a bowl, pot, measuring cup, etc.
Do you know what I’m talking about?
Here’s the scenario: You just poured cake batter (or applicable substance) into a prepared pan, but there’s lots leftover in the bowl. So you scrape and scrape with your spatula to get all of it out of the bowl and into the cake pan. But that’s nearly impossible. So what do you do – try to get every last drop or just toss it in the sink? (or lick the bowl clean 😉 )
Well, I stand there for ages, trying to get every last drop out. Add this to the list of reasons why I always serve dinner late.
Bread making, on the other hand, doesn’t stress me out (at least not in this department.) The dough always comes together and doesn’t stubbornly stick to the sides of the bowl.
This bread in particular is a real dream – to make and eat 😉 The combination of bananas and cashew butter create a flavorful loaf that is soft and makes the best sandwiches.