Wake up with a healthy bowl of cranberry oatmeal packed with antioxidants, potassium and fiber.
Smoothie bowls – not for me.
Don’t get me wrong, I love the idea of them. & if you’re super talented, you can pull off some gorgeous ones.
But whenever I’ve tried them, it’s been a constant fight against gravity and temperature change.
Oatmeal bowls on the other hand – I’m obsessed (as of September 20th.)
The oats provide a sturdy base, so the toppings don’t all sink to the bottom, meaning you don’t have to work as quickly. (Lukewarm oats are better than liquidy smoothies!)
These oats come just in time for the upcoming cranberry harvest! Luckily, I had a frozen bag from last year so I could get a head start 😉
I topped these oats with Baobab and Raspberry Clusters, pumpkin seeds and sliced banana, but I think anything would be delicious!
They also incorporate superfood Baobab. Have you heard of it? The baobab fruit grows on the Adansonia tree, also known as the Tree of Life. It is an excellent source of potassium and fiber. The citrus flavor perfectly complements these cranberry oats.
(If you don’t have access, the powder can be omitted for a still delicious Cranberry Oatmeal!)
Do you start to crave warm breakfasts in the fall/winter?
PS: Even Punk’n approves of these oats 😉