This Matcha Tart is secretly healthy! It’s sweetened with coconut sugar and maple syrup and has a whole wheat chocolate crust.
[new] thing The Emotional Baker can’t do – open a bag of flour.
Sounds pretty easy right? Like the most basic part of baking?
Well, approximately two out of ten bags are ripped to smithereens. For some reason, I can’t properly pull up the glued portion of the bag and end up just tearing the whole upper portion of the bag. This makes it very difficult to measure flour!
My inability to properly open flour bags drives my mom crazy. & she said someone needs to teach me how to open a bag. Any takers? I’ll repay you with lots of these Matcha Tarts 🙂
These tarts feature Aiya Matcha and are made with wholesome ingredients. The creamy Matcha portion is made with coconut milk and sweetened with maple syrup and coconut sugar. The tart crust is whole wheat with coconut oil and coconut sugar. However, I don’t think you’d ever guess it!
These tarts would be perfect for your Valentine or Mardi Gras or St. Patrick’s Day (it’s always good to think ahead! 😉 )
PS: I miss spending more time with TEB, but this whole grad school thing is taking a lot out of me – leaving little time for baking and blogging. But don’t forget about me – I’ll still try to pop in every now and then 🙂