This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SameSilkySmoothTaste #CollectiveBias
These Vegan Pumpkin Cupcakes are perfect for fall and the holiday season. You won’t be able to resist these delicious cupcakes!
A frosting bag hasn’t always been my best friend.
For example – these Key Lime Pie Cupcakes: https://www.instagram.com/p/BGvH-jaGavA/?taken-by=emotionalbaker I had so much trouble getting a decent “swirl,” but I was determined to! I constantly wiped off frosting and tried again.
Example 2: Wilton Cake Decorating Class. Let’s just say I was not the star of the show!
But for some reason, when I picked up the piping bag for these Pumpkin Cupcakes, the frosting magically flowed out of the bag with ease. Well, of course the cupcakes weren’t perfect, but they were pretty good compared to my typical results.
Why is that?
Is it because I haven’t picked up a bag in a year – & the last time I practiced and practiced?
Or was it just luck? Or maybe it was Silk® Vanilla Almondmilk? 😉
Silk® Almondmilk has a new silky smooth taste you’ll love. Also, it’s dairy free and has 50% more calcium than dairy milk. This is my new favorite dairy free milk!
It’s especially delicious in these Pumpkin Cupcakes. With the addition of spices, pumpkin and Silk® Vanilla Almondmilk, these are irresistible!
Are you good at decorating cupcakes? Do you have any tips?