Gingerbread Chocolate Chunk Cookies
Author: 
Serves: 24
 
Ingredients
  • ½ cup brown sugar
  • 1 cup sugar
  • ½ cup canola oil
  • 1 tsp vanilla
  • ⅓ cup molasses
  • ⅓ cup almond milk
  • 2.5 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • ½ tsp nutmeg
  • ½ tsp cloves
  • ½ tsp cinnamon
  • 1.5 tsp ground ginger
  • 1 cup chocolate chunks, divided
Instructions
  1. Preheat oven to 350 degrees. If not using nonstick baking sheets, line with parchment paper or Silpat.
  2. Combine brown sugar, sugar, canola oil and vanilla with fork in large bowl. Add molasses and almond milk and mix to combine.
  3. Mix flour, baking soda, baking powder, salt, and spices in measuring cup. Pour into wet mixture and mix until combined.
  4. Fold in a ½ cup of chocolate chunks.
  5. Divide dough into 24 equal pieces, roll into balls and flatten with palm of hand. Decorate with remaining chocolate chunks.
  6. Bake for 10 minutes. Allow to cool for 5 minutes, then transfer to wire racks.
Recipe by The Emotional Baker at https://theemotionalbaker.com/gingerbread-chocolate-chunk-cookies/