Creme de Menthe Cookies
Author: Megan - The Emotional Baker
Serves: 24
- ½ cup canola oil
- ½ cup brown sugar
- 1 cup sugar
- 1 tsp vanilla
- 1 cup white chocolate chips, divided
- ¼ cup almond milk
- ¼ cup Creme de Menthe syrup - like Torani
- 2.5 cups all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup chocolate chips
- Preheat oven to 350 degrees. Line baking sheet with parchment paper or Silpat.
- Combine oil, brown sugar, sugar and vanilla in large bowl.
- Melt ½ cup of white chocolate chips in microwave at 50 percent power.
- Add melted white chocolate to sugar mixture. Add almond milk and creme de menthe syrup.
- In measuring cup, combine flour, baking soda, baking powder and salt. Stir into liquid mixture.
- Fold in chocolate chips and remaining white chocolate chips.
- Divide into 24 equal pieces. Roll into balls and flatten with palm of hand. Top with extra chocolate chips if desired.
- Bake 10 minutes. Allow to cool for 5 minutes. Then transfer to wire racks.
Recipe by The Emotional Baker at https://theemotionalbaker.com/creme-de-menthe-cookies/
3.2.1255