Lemon White Chocolate Bars
Author: 
Serves: 24
 
Ingredients
  • 8 ounces lite silken tofu
  • ¾ cup canola oil
  • ½ cup lemon juice
  • 2 cups sugar
  • 2 tsp vanilla extract
  • 3 cups all purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp salt
  • 1 cup white chocolate chips
  • Zest of 2 lemons
  • ½ - ¾ cups powdered sugar for glaze
  • ¼ cup almond milk
Instructions
  1. Preheat oven to 350 degrees. Grease a 9 x 13 inch pan.
  2. In a blender, combine silken tofu, oil and lemon juice. Transfer to large bowl.
  3. Mix in sugar and vanilla extract.
  4. In measuring cup, combine flour, baking soda, baking powder and salt.
  5. Add to liquid mixture and mix until smooth. Fold in white chocolate chips and lemon zest.
  6. Pour into prepared pan. Bake for 30 - 40 minutes or until toothpick inserted in center comes out clean.
  7. While bars cool, prepare glaze if desired. For three bars, mix 3 tbsp powdered sugar with 1 tsp almond milk. Mix thoroughly. Add more milk/sugar, until desired consistency is reached. Drizzle on bars. Double amounts if glaze is desired on all bars.
Recipe by The Emotional Baker at https://theemotionalbaker.com/lemon-white-chocolate-bars/