Preheat oven to 350 degrees. Grease a 9 x 13 inch pan.
In a blender, combine silken tofu, oil and ½ cup almond milk. Transfer to large bowl.
Mix in sugar and vanilla extract.
In measuring cup, combine flour, cocoa powder, baking soda, baking powder and salt.
Add to liquid mixture and mix until smooth. Fold in red food coloring. Fold in white chocolate chips
Pour into prepared pan. Bake for 30 – 40 minutes or until toothpick inserted in center comes out clean.
While bars cool, prepare glaze if desired. For three bars, mix 3 tbsp powdered sugar with 1 tsp almond milk. Mix thoroughly. Add more milk/sugar, until desired consistency is reached. Drizzle on bars. Double amounts if glaze is desired on all bars.
Recipe by The Emotional Baker at https://theemotionalbaker.com/red-velvet-bars/