Chocolate Covered Cherry Cookies
Author: Megan - The Emotional Baker
Serves: 24
- ½ cup canola oil
- ½ cup brown sugar
- 1 cup sugar
- 1 tsp vanilla
- 1 cup white chocolate chips, divided
- ⅓ cup almond milk
- 2.5 cups all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- ½ cup dried cherries
- 1 cup chocolate chips
- Preheat oven to 350 degrees. Line baking sheet with parchment paper or Silpat.
- Combine oil, brown sugar, sugar and vanilla in large bowl.
- Melt ½ cup of white chocolate chips in microwave at 50 percent power.
- Add melted white chocolate to sugar mixture. Add almond milk.
- In measuring cup, combine flour, baking soda, baking powder and salt. Stir into liquid mixture.
- Fold in white chocolate chips and dried cherries.
- Divide into 24 equal pieces. Roll into balls and flatten with palm of hand. Top with extra chocolate chips if desired.
- Bake 10 minutes. Allow to cool for 5 minutes. Then transfer to wire racks.
- Melt chocolate chips. Dip cookies in chocolate and place on parchment lined pan. Drizzle with remaining chocolate. Allow chocolate to set.
Recipe by The Emotional Baker at https://theemotionalbaker.com/chocolate-covered-cherry-cookies/
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