Chocolate Covered Cherry Cookies
Author: 
Serves: 24
 
Ingredients
  • ½ cup canola oil
  • ½ cup brown sugar
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 cup white chocolate chips, divided
  • ⅓ cup almond milk
  • 2.5 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • ½ cup dried cherries
  • 1 cup chocolate chips
Instructions
  1. Preheat oven to 350 degrees. Line baking sheet with parchment paper or Silpat.
  2. Combine oil, brown sugar, sugar and vanilla in large bowl.
  3. Melt ½ cup of white chocolate chips in microwave at 50 percent power.
  4. Add melted white chocolate to sugar mixture. Add almond milk.
  5. In measuring cup, combine flour, baking soda, baking powder and salt. Stir into liquid mixture.
  6. Fold in white chocolate chips and dried cherries.
  7. Divide into 24 equal pieces. Roll into balls and flatten with palm of hand. Top with extra chocolate chips if desired.
  8. Bake 10 minutes. Allow to cool for 5 minutes. Then transfer to wire racks.
  9. Melt chocolate chips. Dip cookies in chocolate and place on parchment lined pan. Drizzle with remaining chocolate. Allow chocolate to set.
Recipe by The Emotional Baker at https://theemotionalbaker.com/chocolate-covered-cherry-cookies/