Chocolate Granola
Author: 
 
Ingredients
  • 3 cups rolled oats
  • ⅓ cup whole wheat flour
  • ⅓ cup cocoa powder
  • ⅓ cup cacoa nibs, optional
  • ½ cup pecan halves
  • ½ cup almonds
  • ½ cup canola oil
  • ½ cup maple syrup
  • 1 tsp vanilla extract
  • ½ cup raisins
  • ½ cup dried cranberries
Instructions
  1. Preheat oven to 300 degrees.
  2. Grease baking sheet with canola oil.
  3. In large bowl, combine rolled oats, whole wheat flour, cocoa powder, cacao nibs (if using,) pecans and almonds.
  4. In measuring cup, combine canola oil, maple syrup and vanilla extract.
  5. Pour liquids into dry mixture. Mix to coat.
  6. Spread oats on baking sheet, pressing into a single layer.
  7. Bake for 30 minutes. Flip oats. Add raisins and dried cranberries. Bake an additional 20 minutes.
Recipe by The Emotional Baker at https://theemotionalbaker.com/chocolate-granola/