Chocolate Granola
Author: Megan - The Emotional Baker
- 3 cups rolled oats
- ⅓ cup whole wheat flour
- ⅓ cup cocoa powder
- ⅓ cup cacoa nibs, optional
- ½ cup pecan halves
- ½ cup almonds
- ½ cup canola oil
- ½ cup maple syrup
- 1 tsp vanilla extract
- ½ cup raisins
- ½ cup dried cranberries
- Preheat oven to 300 degrees.
- Grease baking sheet with canola oil.
- In large bowl, combine rolled oats, whole wheat flour, cocoa powder, cacao nibs (if using,) pecans and almonds.
- In measuring cup, combine canola oil, maple syrup and vanilla extract.
- Pour liquids into dry mixture. Mix to coat.
- Spread oats on baking sheet, pressing into a single layer.
- Bake for 30 minutes. Flip oats. Add raisins and dried cranberries. Bake an additional 20 minutes.
Recipe by The Emotional Baker at https://theemotionalbaker.com/chocolate-granola/
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