Banana Peanut Butter Pupcakes
Author: 
Serves: 8
 
Ingredients
  • 2 bananas
  • ½ cup peanut butter
  • 1 cup sugar
  • 1.5 cups all purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • Frosting:
  • ½ banana
  • ⅓ cup peanut butter
Instructions
  1. Preheat oven to 350 degrees. Grease a muffin tin.
  2. Mash bananas in large bowl. Mix in sugar and peanut butter. Once combined, add flour, salt and baking soda. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  3. While cupcakes are cooling, make frosting. Mash half a banana with a third cup of peanut butter. Add more peanut butter if necessary to make a thicker "frosting." Spread frosting onto cupcakes.
Recipe by The Emotional Baker at https://theemotionalbaker.com/banana-peanut-butter-pupcakes/