Chocolate Granola Pie
Author: 
Serves: 12
 
Ingredients
  • 8 oz Golden Girl Granola - Chocolate Decadence + more for topping
  • 1 tbsp sugar
  • 3 tbsp canola oil
  • 1.5 cups chocolate chips
  • 1 can (15 oz) coconut milk
  • 1 tbsp cornstarch
  • 1 tsp vanilla
  • toasted coconut
Instructions
  1. Make Crust:
  2. Preheat oven to 350 degrees. Grease a 9" pie plate.
  3. Measure out granola, removing and reserving the chocolate chips.
  4. Pulse granola in food processor. Once crumbs form, add sugar. Then add, canola oil.
  5. Transport crust to prepared pan. Spread crust into pan. Bake for 10 minutes.
  6. Allow crust to cool completely.
  7. Make Filling:
  8. In a saucepan, heat coconut milk and cornstarch. Once milk thickens, add chocolate chips. Stir until melted. Remove from heat and add vanilla.
  9. Pour into cooled crust. Refrigerate overnight, or until firm.
  10. Once pie is set, decorate with extra granola and toasted coconut, if desired.
Recipe by The Emotional Baker at https://theemotionalbaker.com/chocolate-granola-pie/