Ultimate Veggie Tacos with Granola Tortillas
Author: 
Serves: 6
 
Ingredients
  • Tortillas:
  • 1.5 cups all purpose flour
  • ⅓ cup granola, try Golden Girl Granola Forest Maple
  • 1 tsp baking powder
  • 1 tsp salt
  • 3 tbsp canola oil
  • ½ cup water
  • Sweet Potatoes:
  • 2 medium sweet potatoes, chopped
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp cinnamon
  • Veggies:
  • 1 red onion, sliced
  • 3-4 peppers - red, yellow, green - your choice, sliced
  • 1 tbsp canola oil
  • ½ tsp salt
  • ½ tsp smoked paprika
  • Toppings:
  • guacamole
  • granola
Instructions
  1. Tortillas:
  2. Mix dry ingredients - flour, granola, baking powder and salt. Stir in oil and water until dough forms. Allow to rest for 15 minutes.
  3. Heat skillet over medium high heat. Divide dough into 12 pieces. Roll dough into desired shape. Place tortilla in pan. Once it begins to brown, flip. Once all tortillas have cooked wrap in towel to keep them soft.
  4. Sweet Potatoes:
  5. Preheat oven to 425 degrees. Line baking sheet with parchment paper. Combine sweet potatoes with oil, salt and cinnamon. Spread into one layer. Bake 15 minutes. Stir. Bake an extra 10 minutes, or until tender.
  6. Veggies:
  7. Preheat oven to 425 degrees. Line baking sheet with parchment paper. Combine peppers and onions with oil, salt and smoked paprika. Spread into one layer. Bake 15 minutes. Stir. Bake an extra 10 minutes, or until tender.
  8. Assemble:
  9. Top tortilla with sweet potatoes, veggies, guacamole and sprinkle with granola.
Recipe by The Emotional Baker at https://theemotionalbaker.com/ultimate-veggie-tacos-with-granola-tortillas/