Springtime Chocolate Chip Cookies
Author: Megan - The Emotional Baker
Serves: 24
- ½ cup margarine
- ½ cup brown sugar
- 1 cup sugar
- 1 tsp vanilla extract
- 1 tsp green food coloring, or color of your choice
- ⅓ cup almond milk
- ⅓ cup canola oil
- 2½ cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup springtime chocolate chips, Nestle Toll House
- Preheat oven to 350 degrees.
- In large bowl, cream margarine, sugars and vanilla with hand mixer until well combined, about 2-3 minutes.
- Mix in food coloring.
- In measuring cup, whisk almond milk and canola oil. When combined, blend into margarine mixture.
- Add flour, baking powder, baking soda and salt. Beat until dough forms. Dough may appear dry. Use hands to combine dough and press in chocolate chips.
- Divide dough into 24 equal pieces.
- Roll into balls and flatten with palm of hand. Top with extra chocolate chips.
- Bake 10 minutes. Allow to cool on baking sheets for 5 minutes. Transfer to wire racks to cool completely.
Recipe by The Emotional Baker at https://theemotionalbaker.com/springtime-chocolate-chip-cookies/
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