Carrot Cake Granola
Author: 
 
Ingredients
  • 3 cups rolled oats
  • ¼ cup whole wheat flour
  • 1 tsp cinnamon
  • 1½ cups shredded carrots, about 3 large carrots
  • 1 cup shredded coconut, large flake
  • ½ cup pecans
  • ½ cup maple syrup
  • ½ cup canola oil
  • 1 tsp vanilla
  • ½ cup raisins
Instructions
  1. Preheat oven to 300 degrees.
  2. In a large bowl, combine oats, whole wheat flour, cinnamon, shredded carrots, coconut and pecans.
  3. In measuring cup, combine maple syrup, canola oil and vanilla.
  4. Pour into dry mixture and coat completely.
  5. Spread onto a greased baking sheet.
  6. Bake 30 minutes.
  7. After 30 minutes, stir and flip granola. Add raisins.
  8. Bake an additional 20 minutes.
  9. Allow to cool completely.
Recipe by The Emotional Baker at https://theemotionalbaker.com/carrot-cake-granola/