Have pecan pie in cookie form! These Pecan Pie Shortbread Cookies feature a buttery crust and are topped with maple caramel pecans. ...
maple syrup
Mocha Pecan Cupcakes
Get your chocolate and coffee fix with a Mocha Pecan Cupcake featuring white whole wheat flour, maple syrup and coconut oil. Back when I shared about my family's beach trips and my need for Shirley Temples and Frozen Custard, I totally forgot about one other essential component of a perfect trip to the coast. & that's a Mocha Shake from Port City Java. It's essential that each trip involves multiple shakes - one when we get there, several throughout our stay, and one for the road trip ...
Pecan Cookies with Maple Glaze
A cross between a pecan sandy and maple pecan pie I've never been really serious about New Year's Resolutions, I mean I make 'em, but then nothing really happens (except that one time I resolved to floss my teeth everyday - that one worked - TMI?) This year (2015,) I came up with a list of resolutions. I decided I should evaluate a few of these - cause you totally need to know if I was successful, right? Some of them will be making it on the 2016 list, too - the changes have to be made, ...
Maple Caramel Corn with Chocolate Drizzle
An easy, and addictive, caramel corn recipe made without corn syrup After my first semester in college, I came home, watched a movie and snacked on my first chocolate covered popcorn. I never knew there was a whole world of popcorn besides plain popcorn with salt and butter. I thoroughly enjoyed this sweet treat, but I couldn't imagine ever making it myself. When my family makes popcorn, we always devour it right after it's been freshly popped. A couple of weeks ago, I had some free ...
Pumpkin Ice Cream
Pumpkin Ice Cream makes the best fall treat. This vegan coconut milk based one includes maple syrup and cinnamon for a sweet treat. Last week I had the spur of the moment idea to make pumpkin ice cream. I was so excited to make it since I have been staying away from the store-bought seasonal varieties this year. Making the ice cream was the easy part. The real struggle came with taking the pictures. I'm still a novice food photographer. Finding the right light and props is no easy ...