When I first set out to bake with pumpkin, I couldn’t decide what I wanted to make. I wanted some type of bar, but I couldn’t figure out what. Then I started dreaming about crumb cake, and thus, this recipe was born.
The cake is comprised of a yeasted dough. The pumpkin flavor stands out without being hidden by lots of sugar. If you’re looking for a super sweet crumb cake, this is not it. However, the top crumb is the perfect complement.
The top bites, with just some crumb and dough, are perfect. The sweet crumb perfectly highlights the natural pumpkin flavor.
Next time, I might try a higher ratio of crumb to dough, but I bet any combo would be delicious.
Do you prefer more cake or crumb?
This cake looks so incredibly moist inside! Perfection!
Thank you, Pamela!
Whoa, does this sound delectable! And even more fantastic with the streusel topping!
Thanks Liz! The streusel really makes it 🙂
This cake looks great! Love how moist it looks 🙂
Thank you, Laura!
The cake looks so good! And I was pleasantly surprised to see the almond milk in it. I love almond milk and always have it on hand. The streusel topping looks amazing, as well.
Thank you, Alli! I always bake with almond milk and love the results.
This looks so good! I was wanting to try something new with pumpkin this weekend and this is going to be it! Thanks for sharing at Share Your Stuff Tuesdays!
Thanks Emily! Please let me know how it goes 🙂