An easy muffin perfect for breakfast or a snack
When I first started baking, my go to recipe was a banana muffin recipe from peta.org. It made the best muffins and you could add any combination of mix-ins.
Once I started baking more, I got tired of the same muffin and wanted to mix things up.
These muffins are extra special with streusel topping.
Whenever you have overripe bananas, make these muffins. You can change up the flour if you want, either using all apf or whole wheat. The 50/50 combo creates a soft muffin with a little added nutritional value.
The streusel makes the muffins a little sinful, but it’s so worth it. Don’t worry if it looks like a lot of stresuel, just pack it on the muffins.
Do you have a go to recipe you make all the time?
More Banana Recipes:
- Inside BruCrew Life – Peanut Butter Banana Muffin Tops
- Averie Cooks – Pumpkin Banana Bread with Browned Butter Cream Cheese Frosting
- Something Swanky – Chocolate Chunk Banana Bread
- Crazy for Crust – Banana Bread Coffee Cake
- Sally’s Baking Addiction – Caramel Swirl Chocolate Chip Banana Bread
These look great! I can almost taste the banana awesomeness 🙂
Thank you, Laura! The sliced banana really brings out the banana flavor.
This sounds amazing! I have never thought of banana streusel!
Thank you, Chelsea! I wanted to try something different and this is what I came up with.
Thanks for sharing on Barbies link up I have shared these around for you 🙂
Thank you so much!
Your muffins look so moist and delicious! I love adding a streusel topping to muffins, it adds so much!
Thanks Maria! The streusel is so good 🙂
Wow, these look incredible! I love banana bread and muffins!
Thank you! I haven’t made banana bread in awhile, but I love it, too!
Nothing better than a good banana muffin.. or wait, a banana streusel muffin! 🙂 Love it! Thanks for sharing at Show Stopper Saturday!
Krista @ Joyful Healthy Eats
I know. Banana muffins are the best.
i love when muffins go overboard in the oven like that, they look yummy yummy
Thank you!
Your muffins look great and thanks for linking my bread! 🙂
Thank you, Averie!