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The Emotional Baker

tear free vegan treats

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Gingerbread Chocolate Chunk Cookies

January 7, 2015 by The Emotional Baker 20 Comments

Gingerbread Chocolate Chunk Cookies

A perfectly spiced cookie studded with chocolate chunks I have a confession to make. I hate molasses. Or so I thought. For the past five years, I have avoided using it at all costs. Something about it just grosses me out - the smell, the texture, the mess it makes. Also, I avoid making cut-out cookies. Hello! - that's just an emotional disaster waiting to happen. Read more about that here. Despite all this, over the holidays I was inspired to make Gingerbread cookies by Beth ...

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Cranberry Orange Smoothie

January 1, 2015 by The Emotional Baker 10 Comments

Cranberry Orange Smoothie

A healthy smoothie filled with cranberries, orange juice and bananas Happy New Year! I must apologize for the long hiatus, but I'm excited  to say I'm back and hope to begin a more consistent blogging schedule. For now, enjoy this awesome smoothie. It is filled with frozen cranberries, orange juice and frozen banana. If you have any fresh cranberries leftover, simply pop them in a bag and throw into the freezer. The best banana freezing technique I have is - break a banana into fourths ...

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Cherry Smoothie

July 21, 2014 by The Emotional Baker 5 Comments

Cherry Smoothie

The perfect smoothie packed with cherries, banana, coconut milk and coconut water What does an injured runner do for exercise? Why turn to her handy pink bike cruiser, of course! Since suffering a pelvic injury at the end of April, I've encountered various emotions - questioning if I'll ever run again and longing to hit the roads - but through it all, I've found a surprising friend with my bike, Bonnie. I used to scoff at cyclists. I knew what they were doing was hard, but I thought ...

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Chocolate Avocado Muffins

June 13, 2014 by The Emotional Baker 12 Comments

Chocolate Avocado Muffins

Fudgy chocolate muffins made with avocado April 30th. That's the last day I ran. I remember how I felt. I remember the song I listened to around mile 4. I didn't suspect anything was wrong. Well, OK maybe I did feel a twinge the day before and about halfway through my run, but I ignored it. It wasn't too big of a deal. Just 5 hours later, I was in tremendous pain - couldn't sit or stand. Now nearly 6 weeks later I'm still uncertain of my running future. Will I run again and have that ...

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Blog Tour

June 13, 2014 by The Emotional Baker 6 Comments

Pink Lemonade Pie

I was contacted by Katie from Pearls + Girls to participate in a blog tour. This is an opportunity for me to share a little bit more about my blog, as well as share three of my favorite blogs. Thanks so much for including me, Katie. You must go check out her Pink Lemonade Pie. How delicious does it look!  ...

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Welcome
Hi - I'm Megan. I'm a baker, runner and animal lover. I've created over 100 vegan recipes. I hope you find a treat you love!
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That moment when you realize you have too much muf That moment when you realize you have too much muffin batter. 🙊
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But never fear, just scoop the remaining in a microwave safe bowl, microwave for a minute, and enjoy. ‘Cause you have to taste test anyway right? 😜
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Happy 4th of July! Hope it’s as great as you are! ❤️🇺🇸
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PS: Thanks again for another great blueberry season @blueberrythrillfarm! 💙
Feels like soup and crackers on this Memorial Day. Feels like soup and crackers on this Memorial Day. 🥶
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Either way, I hope you’ve had a day to reflect and remember those who have sacrificed their lives for us. 🇺🇸
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Sourdough Cracker Recipe Inspired by @feastingathome
Perfect. • It’s something we try so hard to ac Perfect.
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It’s something we try so hard to achieve.
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But at times it can leave us feeling tired, unworthy, and not “as good” as our peers.
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Trying to get the perfect photo, something I use to love to do, started to drain me out more than fill me up.
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So I haven’t been taking as many photos.
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Getting the perfect photo would lead to my family eating cold pancakes while I tried to get that award winning shot. Or an hour of clean up picking up all the leftover sprinkles I used for my fancy backdrop.
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So this Easter I kept things easy. I shot a few quick photos of these Sourdough Cinnamon Rolls with my iPhone and left my DSLR and natural light to the side.
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The Emotional Baker of a year ago would gasp that I’m posting this photo.
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But here’s the truth: Every day’s perfect, even if it goes unplanned. Every meal, every moment with loved ones, every walk, everything you do each and everyday is perfect. And just as it’s intended to be.
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Here’s to a day of finding bliss in the imperfect and knowing it truly is perfect just as it is.
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Happy Easter!
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Love, Megan - The Emotional Baker 💖🐰😘
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Sourdough Starter Credit to @katesgoods; Recipe Modified from @kingarthurbaking
Why is it the simplest shaped cookies are always m Why is it the simplest shaped cookies are always my favorite? Maybe it's the same reason the simplest things in life are my favorite too.
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Every year I look forward to a round cookie, with icing, and crunchy sprinkles. This year my cookies got a bit of an update thanks to @freshaprilflours and @fancysprinkles.
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My wish for you this Christmas is that you can savor the simple things, find peace and feel the love that surrounds you every day.
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All my love,
Megan - The Emotional Baker 🎄❤️😘

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  • 26 Vegan Cookie Recipes
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  • Vegan Maple Cream Fudge Recipe that everyone loves! Dairy-free, egg-free, nut-free, gluten-free, and soy-free, but perfectly rich and purely maple in flavor.
  • Vegan Crack Chilli Tofu Noodle Bowl - HolyCowVegan.net
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  • This Vegan Cinnamon Swirl Cake is super Easy and Quick. A simple yellow cake, swirled with cinnamon sugar makes for a delightful treat. Add some nuts into the swirl for variation #Vegan #Nutfree #Soyfree #Dessert #Recipe #veganricha | VeganRicha.com

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