A yummy twist on my favorite granola and cake
I love making granola. I make a batch at least once a week. I used to like making different recipes, but usually ended up being disappointed. When you find a good granola recipe, it’s hard to stray from it.
I think everyone has a different favorite granola. The Faux Martha shared her favorite and many other bloggers have, too. I’ve tried many, but none compare to the one I’ve created based off a bag of coconut.
Since last fall, I’ve been dreaming up a Carrot Cake variety. I considered making it like my Holiday Granola, but opted to go with my old standby. With just a couple mix-in swaps, this carrot cake recipe was created.
I simply added some freshly shredded carrot, upped the amount of coconut flakes and kept the number of dried fruit and nuts to a minimum, so as to not overshadow the carrot flavor.
Hope you love this recipe as much as I do!
- 3 cups rolled oats
- ¼ cup whole wheat flour
- 1 tsp cinnamon
- 1½ cups shredded carrots, about 3 large carrots
- 1 cup shredded coconut, large flake
- ½ cup pecans
- ½ cup maple syrup
- ½ cup canola oil
- 1 tsp vanilla
- ½ cup raisins
- Preheat oven to 300 degrees.
- In a large bowl, combine oats, whole wheat flour, cinnamon, shredded carrots, coconut and pecans.
- In measuring cup, combine maple syrup, canola oil and vanilla.
- Pour into dry mixture and coat completely.
- Spread onto a greased baking sheet.
- Bake 30 minutes.
- After 30 minutes, stir and flip granola. Add raisins.
- Bake an additional 20 minutes.
- Allow to cool completely.
Gretchen @ Two Healthy Kitchens says
Carrot cake granola!! Genius! I love carrot cake, and having this around in the morning would be like a dessert for breakfast! 🙂 I especially love that you’ve only got pecans and raisins in here – true carrot cake flavors! Delicious!!
I can’t wait to try this! My husband, especially, loves when I make granola – and I think he would love this kind, too! Yum!
The Emotional Baker says
Thank you, Gretchen! It is a yummy granola 🙂
Liz says
I made carrot cake muffins on Friday and granola yesterday! Who knew I could combine them for a delectable granola? Sounds wonderful!
The Emotional Baker says
Thank you, Liz! They make a great combo.
Kayley | The Kitchen McCabe says
I love love love this! Especially those pieces of shredded carrot =)
The Emotional Baker says
Thank you, Kayley!
Ashley | Spoonful of Flavor says
This is such a great idea! I’m a big fan of trying different flavors of granola and can’t wait to try this version!
The Emotional Baker says
Thanks Ashley! Let me know if you do get a chance to try this version!
Laura @ Lauras Baking Talent says
Love the idea of this granola. I bet it tastes great… and that carrot makes it super healthy. Thanks for sharing 🙂
The Emotional Baker says
Thank you, Laura! It was delicious 😉
Zainab @ Blahnik Baker says
Carrot cake?? That’s so creative!! I love the sound of that!!
The Emotional Baker says
Thank you, Zainab!
Jess says
Yum, this granola looks fab! Love carrot cake- definitely going to have to try this recipe!
The Emotional Baker says
Thanks Jess! Do let me know if you get a chance to try it 🙂
Kathi @ Deliciously Yum! says
I love that you combined granola and carrot cake to make this deliciousness. It’s the perfect twist for this time of year – wouldn’t mind waking up to a bowlful of this tomorrow morning :).
The Emotional Baker says
Thank you, Kathi! It makes a delicious breakfast!
Ceara @ Ceara's Kitchen says
Carrot cake granola!?!! What a fabulous idea – two of my favourite things in one! Have a wonderful weekend and thanks for the great recipe! Pinned!
The Emotional Baker says
Thanks so much, Ceara!
Tina @ Tina's Chic Corner says
I love making granola too and this is great spring/Easter twist. 🙂 Mmm, pile some on some Greek yogurt and it sounds like a tasty breakfast!
The Emotional Baker says
It is a delicious breakfast! Thanks so much for stopping by, Tina.
Chelsea @chelseasmessyapron says
What an awesome idea! Carrot cake and granola?! LOVE!
The Emotional Baker says
Thank you, Chelsea!
Michelle @ Find Your Balance says
I think I’m going to try a version of this…always looking to get more veggies into my son and he loves granola!
The Emotional Baker says
Please let me know if you get a chance to try it, Michelle. Thanks so much for visiting 🙂
Cailee says
This looks AMAZING!! Carrot cake is just delicious!! What a great idea to make it into granola! YUM! Have you ever had the LUNA bar carrot cake flavored?! It is DELICIOUS! yay for carrot cake!!
The Emotional Baker says
Thank you, Cailee! I love carrot cake. I haven’t tried that LUNA bar flavor. I’ll have to keep an eye out for it. Thanks so much for visiting 🙂
Cathy@LemonTreeDwelling says
I love homemade granola but I hardly ever make it! LOVE this twist….so delicious! Thanks for sharing at Saturday Night Fever, Megan!
The Emotional Baker says
Thank you, Cathy!
Laura@Baking in Pyjamas says
Carrot cake granola! Pinned so I can make a batch of this, delicious. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great weekend!!
The Emotional Baker says
Thank you, Laura!