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The Emotional Baker

tear free vegan treats

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Breakfast

Chocolate Mint Pop Tarts

March 14, 2016 by The Emotional Baker 48 Comments

Chocolate Mint Pop Tarts

Chocolate tarts filled with chocolate mint ganache and topped with mint glaze What's the most basic cooking skill? Boiling water? Well, if it is, it's something I have trouble doing. Yes, I can put water in a pot, set it on the stove and turn it to high. But it's the subjective decision of when the water exactly hits 212 degrees. (I'm crazy enough to get a thermometer and find the precise time when it hits boiling.) I mean is it when it just starts bubbling up, or a rapid boil, ...

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Carrot Pistachio Muffins

February 29, 2016 by The Emotional Baker 42 Comments

Carrot Pistachio Muffins

Muffins made with cooked carrot and studded with pistachios Do you ever just want to kick yourself for your baking decisions? Well, I've been doing a lot of that this past week. It all started when I didn't get an item on my weekly grocery trip. Then the next day, I was freaking out thinking I wouldn't be able to bake the rest of the week. Don't worry though - I still managed to whip up some treats. However, one of them (well, I take that back) TWO of them, didn't go as planned. The ...

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Chocolate Pretzel Donuts

February 22, 2016 by The Emotional Baker 66 Comments

Pretzels get a sweet update with cocoa powder, a light glaze and a donut shape Today is an extra special, donut filled day 😉 It’s baby shower day for Cate from Chez Catey Lou! Cate always creates the most gorgeous treats. Some of my favorites include: Red Velvet Donuts with Cream Cheese Icing Mango Coconut Donuts Pumpkin Yeast Bread – This is seriously one of my favorite bread recipes! It’s so moist and flavorful & makes the best “Thanksgiving” Sandwiches :) Cate, ...

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Chai Tea Granola

January 4, 2016 by The Emotional Baker 22 Comments

Chai Tea Granola

Wake up with a delicious granola flavored with tea and spices I'm a recycling fiend. I may not hold any records, and I'm sure there's room for improvement, but anything that has a recycling symbol on it, I'll do my darn best to make sure it makes it into the can. So, that means lots of washing out plastic and glass containers. This past weekend, things got a little out of hand. Now, I may think recycling is a critical part in helping the environment, but you probably wouldn't guess it if ...

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The Very Best Vegan Banana Bread

May 11, 2015 by The Emotional Baker 30 Comments

Banana Bread

A moist and delicious bread filled with banana flavor  Today is a big day. It's Winston's 10th birthday! Last year I celebrated with Baked Key Lime Donuts and nine special facts about him. This year I'm back with 10 new facts! 1. He's quite the walker and averages about 5 miles per day. It's always so exciting to smell all the smells and check up on the neighborhood. 2. While he's walking, he does some inappropriate things - like eat trash, wood, pinecones - & pull me like ...

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Welcome
Hi - I'm Megan. I'm a baker, runner and animal lover. I've created over 100 vegan recipes. I hope you find a treat you love!
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That moment when you realize you have too much muf That moment when you realize you have too much muffin batter. 🙊
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But never fear, just scoop the remaining in a microwave safe bowl, microwave for a minute, and enjoy. ‘Cause you have to taste test anyway right? 😜
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Happy 4th of July! Hope it’s as great as you are! ❤️🇺🇸
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PS: Thanks again for another great blueberry season @blueberrythrillfarm! 💙
Feels like soup and crackers on this Memorial Day. Feels like soup and crackers on this Memorial Day. 🥶
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Either way, I hope you’ve had a day to reflect and remember those who have sacrificed their lives for us. 🇺🇸
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Sourdough Cracker Recipe Inspired by @feastingathome
Perfect. • It’s something we try so hard to ac Perfect.
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It’s something we try so hard to achieve.
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But at times it can leave us feeling tired, unworthy, and not “as good” as our peers.
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Trying to get the perfect photo, something I use to love to do, started to drain me out more than fill me up.
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So I haven’t been taking as many photos.
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Getting the perfect photo would lead to my family eating cold pancakes while I tried to get that award winning shot. Or an hour of clean up picking up all the leftover sprinkles I used for my fancy backdrop.
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So this Easter I kept things easy. I shot a few quick photos of these Sourdough Cinnamon Rolls with my iPhone and left my DSLR and natural light to the side.
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The Emotional Baker of a year ago would gasp that I’m posting this photo.
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But here’s the truth: Every day’s perfect, even if it goes unplanned. Every meal, every moment with loved ones, every walk, everything you do each and everyday is perfect. And just as it’s intended to be.
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Here’s to a day of finding bliss in the imperfect and knowing it truly is perfect just as it is.
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Happy Easter!
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Love, Megan - The Emotional Baker 💖🐰😘
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Sourdough Starter Credit to @katesgoods; Recipe Modified from @kingarthurbaking
Why is it the simplest shaped cookies are always m Why is it the simplest shaped cookies are always my favorite? Maybe it's the same reason the simplest things in life are my favorite too.
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Every year I look forward to a round cookie, with icing, and crunchy sprinkles. This year my cookies got a bit of an update thanks to @freshaprilflours and @fancysprinkles.
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My wish for you this Christmas is that you can savor the simple things, find peace and feel the love that surrounds you every day.
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All my love,
Megan - The Emotional Baker 🎄❤️😘

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  • 26 Vegan Cookie Recipes
  • Coconut Oil Pie Crust- this easy to make pie crust is VEGAN and DAIRY FREE and the BEST pie crust you will ever have!!
  • These vegan mint chocolate chip cookies are sure to be your new favorite!
  • vegan poppy seed roll made
  • Vegan Maple Cream Fudge Recipe that everyone loves! Dairy-free, egg-free, nut-free, gluten-free, and soy-free, but perfectly rich and purely maple in flavor.
  • Vegan Crack Chilli Tofu Noodle Bowl - HolyCowVegan.net
  • Vegan Coconut Cupcakes with Blood Orange Buttercream | thealmondeater.com
  • Magic Garlicky Tofu | Gimme Some Oven
  • This Vegan Cinnamon Swirl Cake is super Easy and Quick. A simple yellow cake, swirled with cinnamon sugar makes for a delightful treat. Add some nuts into the swirl for variation #Vegan #Nutfree #Soyfree #Dessert #Recipe #veganricha | VeganRicha.com

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