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The Emotional Baker

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Chocolate Cherry Sandwich Cookies {2 Ways}

August 31, 2015 by The Emotional Baker 14 Comments

Take your pick: chocolate cookies with cherry frosting or cherry cookies with chocolate chip frosting?

Chocolate Cherry Sandwich Cookies

So, I’m just a teeny bit obsessive when it comes to certain things. Like making sure the doors are closed, oven is off. & like cabinets are closed, lights are off. But where I really go crazy is with matters of baking/ general food prep.

Chocolate Cherry Sandwich Cookies

For starters, when I make my salads, I always use a scale to measure out exactly 60 grams of spinach (or whatever size salad I’m going to have) and each topping has a specific measurement, too. This all stemmed from wanting as much control over calories as possible.

Chocolate Cherry Sandwich Cookies

The same thing goes for baking. At least with cookies because I can have control of the weight of each cookie. Muffins are a little trickier because even if you scoop the same amount there can be variations. (enter my  invention: the muffin tin scale. Anyone know if something like this exists?)

I don’t weigh all my cookies, especially if I’m in a rush, but I do if I’m making sandwich cookies. These were a spur of the moment creation. Although they didn’t turn out quite how I planned, they were still pretty delicious. So, the question is – do you prefer your cherries in your frosting or in your cookie? & do you prefer your chocolate chips in your cookie or in your frosting? Pick and then give at least one of these cherry cookies a try!

Chocolate Cherry Sandwich Cookies

 
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Reader Interactions

Comments

  1. Liz says

    September 1, 2015 at 6:48 pm

    Both look wonderful! I think I’d have to do a tasting to decide which one I liked best 🙂

    Reply
    • The Emotional Baker says

      September 4, 2015 at 7:58 pm

      I did the same thing, Liz! I ended up liking the chocolate cookie and the chocolate chip frosting.

      Reply
  2. Jocelyn (Grandbaby cakes) says

    September 1, 2015 at 8:27 pm

    This looks so fantastic!!! I wish I had one of these sandwich cookies right now!

    Reply
    • The Emotional Baker says

      September 4, 2015 at 7:58 pm

      Me too! Thanks Jocelyn 🙂

      Reply
  3. Kelly says

    September 1, 2015 at 8:59 pm

    Both ways sound fantastic! Love chocolate and cherries together!

    Reply
    • The Emotional Baker says

      September 4, 2015 at 7:59 pm

      Thanks so much, Kelly! Have a great weekend!

      Reply
  4. Katie @The Semisweet Sisters says

    September 1, 2015 at 9:39 pm

    Wow, those cookies look amazing! I totally can’t decide between the 2 cookies, they both sound delicious. When it comes to muffins, it is hard to get the same amount in each muffin tin, I use a triggered cookie scoop when I make mine which helps to put close to the same amount in each one.

    Reply
    • The Emotional Baker says

      September 4, 2015 at 8:01 pm

      I use the same thing, Katie, but sometimes I scoop varying amounts about accident. Thanks!

      Reply
  5. Gayle @ Pumpkin 'N Spice says

    September 2, 2015 at 7:07 am

    These cookies are absolutely gorgeous, Megan! I love the cherry filling and chocolate cookie. What a delicious combo!

    Reply
    • The Emotional Baker says

      September 4, 2015 at 8:02 pm

      Aww – thank you, Gayle!

      Reply
  6. Joanne says

    September 3, 2015 at 9:31 am

    I love that these are so amenable to variation!! I tend to weigh all my ingredients, but not individual cookie scoops themselves. Honestly, I just don’t have the time! But for sandwich cookies it definitely is a good idea so they all turn out about the same size.

    Reply
    • The Emotional Baker says

      September 4, 2015 at 8:05 pm

      I don’t have the time either, Joanne, but I waste valuable time weighing dough. They still don’t come out perfect, but I like having some control.

      Reply
  7. Ashley | The Recipe Rebel says

    September 4, 2015 at 11:07 am

    Chocolate and cherry is one of my favorite combinations! I’m definitely a little more loosey goosey when it comes to cooking… Lol. But you’re probably doing things the right way!

    Reply
    • The Emotional Baker says

      September 4, 2015 at 8:05 pm

      I’m not always so precise, but sometimes I just feel like I need control somewhere 😉 Thank you, Ashley!

      Reply

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Hi - I'm Megan. I'm a baker, runner and animal lover. I've created over 100 vegan recipes. I hope you find a treat you love!
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