• Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Emotional Baker

tear free vegan treats

  • Home
  • About
  • Recipe Index
  • Contact

Chocolate Covered Cherry Cookies

February 18, 2015 by The Emotional Baker 24 Comments

Classic cookies jazzed up with cherries and drizzled with chocolate

Cherry Cookies

If you worked in a bakery, what would your job duties be? Would you greet customers, bake the goodies, or decorate the treats? Today I had further proof that I could not decorate the treats. I always have these crazy ideas for these beautiful, extravagant treats, but they always fall flat.

Cherry Cookies

Today I was working on some “top secret” cupcakes and had high hopes I could pipe on a perfect swirl of icing. However, they just didn’t work and I had to use a knife to smooth them out. I even took a cake decorating class!

Cherry Cookies

These cookies are one of those fantasy treats. I’m embarrassed to admit I devoured a bag of chocolate covered cherries in like two days. But then I thought – wouldn’t that make a great cookie combo? These use the same base as most of my other cookies. If you aren’t a perfect decorator like me, don’t worry about it – they’re still pretty delicious 😉

Chocolate Covered Cherry Cookies
 
Print
Author: Megan - The Emotional Baker
Serves: 24
Ingredients
  • ½ cup canola oil
  • ½ cup brown sugar
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 cup white chocolate chips, divided
  • ⅓ cup almond milk
  • 2.5 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • ½ cup dried cherries
  • 1 cup chocolate chips
Instructions
  1. Preheat oven to 350 degrees. Line baking sheet with parchment paper or Silpat.
  2. Combine oil, brown sugar, sugar and vanilla in large bowl.
  3. Melt ½ cup of white chocolate chips in microwave at 50 percent power.
  4. Add melted white chocolate to sugar mixture. Add almond milk.
  5. In measuring cup, combine flour, baking soda, baking powder and salt. Stir into liquid mixture.
  6. Fold in white chocolate chips and dried cherries.
  7. Divide into 24 equal pieces. Roll into balls and flatten with palm of hand. Top with extra chocolate chips if desired.
  8. Bake 10 minutes. Allow to cool for 5 minutes. Then transfer to wire racks.
  9. Melt chocolate chips. Dip cookies in chocolate and place on parchment lined pan. Drizzle with remaining chocolate. Allow chocolate to set.
3.2.1255

Previous Post: « Red Velvet Bars
Next Post: Hummingbird Cupcakes »

Reader Interactions

Comments

  1. Jen @ Baked by an Introvert says

    February 18, 2015 at 10:20 am

    These have to be the best cookies! I love chocolate covered cherries!

    Reply
    • The Emotional Baker says

      February 18, 2015 at 8:24 pm

      Me too! Thanks Jen 🙂

      Reply
  2. Zainab says

    February 18, 2015 at 11:47 pm

    Really want some of these cookies right now!!

    Reply
    • The Emotional Baker says

      February 19, 2015 at 8:10 am

      Me too, Zainab! For breakfast 😉

      Reply
  3. Sarah James says

    February 19, 2015 at 5:30 am

    Your cookies look delicious, I love the chocolate drizzle.

    Reply
    • The Emotional Baker says

      February 19, 2015 at 8:12 am

      Thanks!! I really appreciate you visiting 😉 Have a great day!

      Reply
  4. Medha @ Whisk & Shout says

    February 19, 2015 at 7:49 pm

    LOVE that these are vegan! They look amazing and I love the clever flavor combo with the chocolate + cherries 🙂

    Reply
    • The Emotional Baker says

      February 19, 2015 at 8:41 pm

      Thanks Medha!

      Reply
  5. Alice @ Hip Foodie Mom says

    February 20, 2015 at 8:03 am

    I love chocolate and cherries together!!! Winning!! love these cookies! and hey, I would have devoured that bag of chocolate covered cherries in an hour. Flat. 😛 Happy Friday!

    Reply
    • The Emotional Baker says

      February 20, 2015 at 1:24 pm

      Thanks Alice! I really appreciate you visiting 😉

      Reply
  6. Kelly - Life Made Sweeter says

    February 20, 2015 at 8:55 am

    I always wanted to work as a baker when I was younger 🙂 These cookies look fantastic! I love the chocolate and cherry combo!

    Reply
    • The Emotional Baker says

      February 20, 2015 at 1:26 pm

      I would love to be a professional baker, but I just don’t think I could handle the stress. Thanks Kelly!

      Reply
  7. Mariah @ Mariah's Pleasing Plates says

    February 22, 2015 at 2:57 pm

    I love cherries in my cookies! Can’t wait to make these. They look amazing!

    Reply
    • The Emotional Baker says

      February 23, 2015 at 7:36 am

      Thanks Mariah! They are pretty awesome 😉

      Reply
  8. Gayle @ Pumpkin 'N Spice says

    February 23, 2015 at 5:20 pm

    These cookies sound fantastic, Megan! Chocolate covered cherries sound like the perfect flavor to cram into cookies. Love your creativity!

    Reply
    • The Emotional Baker says

      February 23, 2015 at 8:49 pm

      Thanks Gayle! It is a pretty delicious flavor combo!

      Reply
  9. Joanne says

    February 24, 2015 at 8:12 am

    Haha my creations never quite live up to how I imagine they’ll look either…but they usually still taste just as good! These look pretty dang fabulous to me!

    Reply
    • The Emotional Baker says

      February 24, 2015 at 1:18 pm

      Thanks Joanne!

      Reply
  10. Chelsea @chelseasmessyapron says

    February 25, 2015 at 6:56 am

    I LOVE chocolate covered anything — especially cookies!! Gorgeous!

    Reply
    • The Emotional Baker says

      February 26, 2015 at 8:21 am

      Me too! Thanks for visiting, Chelsea!

      Reply
  11. Tina @ Tina's Chic Corner says

    February 25, 2015 at 2:55 pm

    I’d be the taste tester! 😉 These look SO delicious!

    Reply
    • The Emotional Baker says

      February 26, 2015 at 1:55 pm

      Thanks Tina!

      Reply
  12. Samantha @ Five Heart Home says

    March 2, 2015 at 8:38 am

    I love dried cherries, and I bet they’re even better paired with chocolate in cookies! Can’t wait to try these, Megan…yum!

    Reply
    • The Emotional Baker says

      March 3, 2015 at 2:38 pm

      Thanks Samantha! If you do get to try them, please let me know how they turn out 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome
Hi - I'm Megan. I'm a baker, runner and animal lover. I've created over 100 vegan recipes. I hope you find a treat you love!
Learn more...

Food Advertising by logo

favorite recipes

follow me on instagram

That moment when you realize you have too much muf That moment when you realize you have too much muffin batter. 🙊
•
But never fear, just scoop the remaining in a microwave safe bowl, microwave for a minute, and enjoy. ‘Cause you have to taste test anyway right? 😜
•
Happy 4th of July! Hope it’s as great as you are! ❤️🇺🇸
•
PS: Thanks again for another great blueberry season @blueberrythrillfarm! 💙
Feels like soup and crackers on this Memorial Day. Feels like soup and crackers on this Memorial Day. 🥶
•
Either way, I hope you’ve had a day to reflect and remember those who have sacrificed their lives for us. 🇺🇸
•
Sourdough Cracker Recipe Inspired by @feastingathome
Perfect. • It’s something we try so hard to ac Perfect.
•
It’s something we try so hard to achieve.
•
But at times it can leave us feeling tired, unworthy, and not “as good” as our peers.
•
Trying to get the perfect photo, something I use to love to do, started to drain me out more than fill me up.
•
So I haven’t been taking as many photos.
•
Getting the perfect photo would lead to my family eating cold pancakes while I tried to get that award winning shot. Or an hour of clean up picking up all the leftover sprinkles I used for my fancy backdrop.
•
So this Easter I kept things easy. I shot a few quick photos of these Sourdough Cinnamon Rolls with my iPhone and left my DSLR and natural light to the side.
•
The Emotional Baker of a year ago would gasp that I’m posting this photo.
•
But here’s the truth: Every day’s perfect, even if it goes unplanned. Every meal, every moment with loved ones, every walk, everything you do each and everyday is perfect. And just as it’s intended to be.
•
Here’s to a day of finding bliss in the imperfect and knowing it truly is perfect just as it is.
•
Happy Easter!
•
Love, Megan - The Emotional Baker 💖🐰😘
•
•
Sourdough Starter Credit to @katesgoods; Recipe Modified from @kingarthurbaking
Why is it the simplest shaped cookies are always m Why is it the simplest shaped cookies are always my favorite? Maybe it's the same reason the simplest things in life are my favorite too.
•
Every year I look forward to a round cookie, with icing, and crunchy sprinkles. This year my cookies got a bit of an update thanks to @freshaprilflours and @fancysprinkles.
•
My wish for you this Christmas is that you can savor the simple things, find peace and feel the love that surrounds you every day.
•
All my love,
Megan - The Emotional Baker 🎄❤️😘

follow me on pinterest

  • 26 Vegan Cookie Recipes
  • Coconut Oil Pie Crust- this easy to make pie crust is VEGAN and DAIRY FREE and the BEST pie crust you will ever have!!
  • These vegan mint chocolate chip cookies are sure to be your new favorite!
  • vegan poppy seed roll made
  • Vegan Maple Cream Fudge Recipe that everyone loves! Dairy-free, egg-free, nut-free, gluten-free, and soy-free, but perfectly rich and purely maple in flavor.
  • Vegan Crack Chilli Tofu Noodle Bowl - HolyCowVegan.net
  • Vegan Coconut Cupcakes with Blood Orange Buttercream | thealmondeater.com
  • Magic Garlicky Tofu | Gimme Some Oven
  • This Vegan Cinnamon Swirl Cake is super Easy and Quick. A simple yellow cake, swirled with cinnamon sugar makes for a delightful treat. Add some nuts into the swirl for variation #Vegan #Nutfree #Soyfree #Dessert #Recipe #veganricha | VeganRicha.com

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress