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The Emotional Baker

tear free vegan treats

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Chocolate Matcha Swirl Loaf

March 7, 2016 by The Emotional Baker 68 Comments

Swirls of matcha, almond and chocolate create the perfect loaf

Chocolate Matcha Swirl Loaf

Friday, March 11th, is a big day – it’s THE kittens’ first birthday. Remember, when I first told you about them? Well, they’re still part of the crazy TEB clan. It’s been a wild year filled with first vet appointments, first outdoor trips (yes – they have leashes!) and first encounters with other cats (lots of hateful words shared!)

Each kitten is different and it’s hard to believe they’re siblings. In alphabetical order, here’s a brief overview of each:

Chocolate Matcha Loaf 10b

Maggie (otherwise known as Margaret, Margarette, Maggot) is the princess of the crew. She drinks water with her paws in the bowl and is not a huge fan of the outdoors.

Millie (formal name- Mildred, teasing name- Mildew) is known for her sweet nature. She’s the most likely to come to you for love.

Chocolate Matcha Swirl Loaf

Pierre (also know as Peter, Pete, Male) is the only boy. Some may say he’s my favorite, but I don’t have one (really! I don’t!) He can be crazy, but he’s also really loving.

Ralphie (Ralphetto) can be moody, but when she has a toy or is outside, she’s a really nice cat.

Zellie (given name: Oiselle, nickname: Zelda) is a wild woman. But when she’s by herself, she’s a cutie (she’s even been known to sneak up and surprise nap takers!)

Kittens' 1st Birthday

Top Left: Ralphie, Bottom Left: Maggie, Middle: Pierre, Top Right: Millie, Bottom Right: Zellie

Now on to this week’s treat. With St. Patrick’s Day just over a week away, I had to bring you a green treat. I wanted to make something without food dye and matcha tea powder was the perfect answer!

This loaf actually exceeded my expectations. With a touch of almond, all of these flavors created a perfect loaf. If you’re looking for a green treat this season, be sure to give this one a try!

Chocolate Matcha Swirl Loaf

Print
Chocolate Matcha Swirl Loaf

Ingredients

  • 2.5 cups all purpose flour
  • 1.5 cups sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp matcha powder
  • 1/2 tsp salt
  • 5 oz soy vanilla yogurt
  • 1.33 cups cashew milk
  • 3/4 cup canola oil
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 6 tbsp cocoa powder
  • boiling water

Instructions

  1. Preheat oven to 350 degrees. Grease two 9 x 5 loaf pans. Bring about two cups of water to a boil.
  2. In a medium bowl, combine, flour, sugar, baking powder, baking soda, matcha powder and salt.
  3. In a large bowl, combine yogurt, milk, oil and extracts. Fold dry into wet and mix until most lumps are eliminated. Transfer half of batter to another bowl.
  4. In a small bowl, combine cocoa powder and 6 tbsp boiling water. Once combined, add to one half of batter. Stir. Add one tbsp boiling water in matcha batter. Stir.
  5. Alternate dollops of batters in prepared loaf pans. Once batter is equally distributed, take a knife and do a quick zig-zag through batters.
  6. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in pan for about 30 minutes. Then carefully remove from pan, transfer to a wire rack and allow to cool completely.
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https://theemotionalbaker.com/chocolate-matcha-swirl-loaf/

Chocolate Matcha Swirl Loaf

More Green Treats:

  • Mint Oreos
  • {Vegan} Mint Chocolate Chip Ice Cream
  • Thin Mints
Previous Post: « Carrot Pistachio Muffins
Next Post: Chocolate Mint Pop Tarts »

Reader Interactions

Comments

  1. Gayle @ Pumpkin 'N Spice says

    March 7, 2016 at 7:09 am

    Aww your cats are just the cutest! And this loaf is definitely perfect for St. Patrick’s Day, Megan! Such a great idea to use matcha in here! I’m totally craving this for breakfast now. Sounds delicious!

    Reply
    • The Emotional Baker says

      March 7, 2016 at 8:15 pm

      Thanks Gayle! It would be perfect for breakfast 🙂

      Reply
  2. Eva @ Eva Bakes says

    March 7, 2016 at 9:29 am

    Happy birthday to your precious kittens! Love the bright green from the matcha in this loaf – looks spectacular!

    Reply
    • The Emotional Baker says

      March 7, 2016 at 8:16 pm

      Thanks Eva! I was worried the green wouldn’t be vibrant enough, but it turned out perfectly!

      Reply
  3. Mir says

    March 7, 2016 at 10:09 am

    Wow. That is a bucketful of cuteness. And I’m not even on the bread yet. I’m still on the kittens!
    The bread is stunning, Megan. Just…wow!

    Reply
    • The Emotional Baker says

      March 7, 2016 at 8:16 pm

      Aww – thanks so much, Mir 🙂

      Reply
  4. Mary Ann | The Beach House Kitchen says

    March 7, 2016 at 10:30 am

    Well, how gorgeous is this loaf Megan?! Perfect St. Patty’s Day colors! Happy first birthday to the kittens!

    Reply
    • The Emotional Baker says

      March 7, 2016 at 8:18 pm

      Thank you, Mary Ann!

      Reply
  5. allie @ Through Her Looking Glass says

    March 7, 2016 at 12:21 pm

    What a gorgeous loaf Megan!!!! You got some serious swirl going here. Looks absolutely delicious. I’ve been learning about matcha, though I’ve never baked with it yet. I loved “meeting” your kittens, they are adorable!

    Reply
    • The Emotional Baker says

      March 7, 2016 at 8:18 pm

      Thanks Allie! It was my first matcha baking experience and I’m happy to say it was a success 🙂

      Reply
  6. Cheyanne @ No Spoon Necessary says

    March 7, 2016 at 12:32 pm

    So cute your kittehs have leashes! They are adorable, Megan! Loving this loaf swirled with goodness! SO beautiful! Plus matcha and chocolate IN bread?! Yeah, that’s all sorts of winning! Totally need to try this! Cheers, girl!

    Reply
    • The Emotional Baker says

      March 7, 2016 at 8:21 pm

      Thanks Cheyanne! You should try it – this loaf was so much fun 🙂

      Reply
  7. Rahul @samosastreet.com says

    March 7, 2016 at 7:33 pm

    Lovely swirls! So neatly sliced and what a nice colour combo! I have to try it out some day when I can get my hands on some matcha powder.

    Reply
    • The Emotional Baker says

      March 7, 2016 at 8:22 pm

      Thanks Rahul – I really appreciate it! & you should definitely get some matcha!

      Reply
  8. Liz says

    March 7, 2016 at 9:04 pm

    Oh, I loved meeting your kitties!!! Isn’t it funny how many nicknames they have? Our Izzy has a ton, too. Anyway, your loaf is stunning!!! Both inside and out. Well done!

    Reply
    • The Emotional Baker says

      March 8, 2016 at 12:30 pm

      Thanks Liz! I’m not sure how I come up with these nicknames, but I’m always thinking of a new one 🙂

      Reply
  9. Chrissa - Physical Kitchness says

    March 8, 2016 at 12:24 am

    OH MY GOSH this is incredible! Not only does it look so tasty, but it’s like a piece of art!! I must try this recipe – baking with matcha is such a good idea.

    Reply
    • The Emotional Baker says

      March 8, 2016 at 12:31 pm

      Thanks so much, Chrissa! It was really fun to make this loaf, but I was so worried I was going to mess the swirl up!

      Reply
  10. Anu - My Ginger Garlic Kitchen says

    March 8, 2016 at 5:23 am

    What a stunning idea of making loaf with matcha and chocolate. All of these ingredients together sound so delish!

    Reply
    • The Emotional Baker says

      March 8, 2016 at 12:31 pm

      Thank you, Anu! It was a great combo 🙂

      Reply
  11. demeter | beaming baker says

    March 8, 2016 at 8:48 am

    Happy Birthday kitties! 🙂 I love hearing about cute kitties. <3 Zellie is probably gonna be my favorite. Hehe. Meanwhile, you chocolate matcha loaf looks so moist and delicious. Right on time for St. Paddy's. Love it! Pinning!

    Reply
    • The Emotional Baker says

      March 8, 2016 at 12:32 pm

      Thanks Demeter! I’ll let Zellie know 😉

      Reply
  12. Pamela @ Brooklyn Farm Girl says

    March 8, 2016 at 11:51 am

    This post makes me happy for so many reasons! Happy Birthday sweet kittens – you’re so gorgeous and you have a loving Mom! I love that you have so many nicknames for each one. We do the same thing! I think it confuses them… Goblin is always like “Mom, why do you keep calling me Puppy? My name is Goblin!”.

    Now about this loaf – beautiful! I love how you swirled in the matcha. It’s lovely!

    Reply
    • The Emotional Baker says

      March 8, 2016 at 2:20 pm

      Ha ha! Thanks so much, Pamela 🙂 I’m sure my pets think I’m crazy (which I kinda am) by the number of names I call them!

      Reply
  13. Ashley@CookNourishBliss says

    March 8, 2016 at 4:54 pm

    Oh my goodness they are all just so cute!!

    And this loaf is just the coolest looking thing ever! I am a HUGE sucker for swirls but a matcha swirl??? I’m loving it!!

    Reply
    • The Emotional Baker says

      March 9, 2016 at 12:26 pm

      Thanks so much, Ashley! I was really worried I was going to mess this up – I’m so happy it worked 🙂

      Reply
  14. Katie @The Semisweet Sisters says

    March 8, 2016 at 8:20 pm

    It looks so pretty! I love that you came up with a green St. Patrick’s Day treat that was food dye free! I always want to make something green for the holiday but I hate to use food dye. This is so perfect! Pinned it!

    Reply
    • The Emotional Baker says

      March 9, 2016 at 12:27 pm

      Thanks Katie! I loved the idea of making a dye free green treat (although I still rely on food dye sometimes :/ )

      Reply
  15. Natalie | Feasting on Fruit says

    March 8, 2016 at 9:05 pm

    Omg Megan, this isn’t a loaf this is edible art!!! Those swirls 😮 I just know if I attempted this I would over swirl and it would turn brown, I always get carried away. But this is so perfect and vibrant! Just imagine the reaction if you brought this to a party, and I love the flavors too. Happy almost b-day to your little furry pack, they are so cute <3

    Reply
    • The Emotional Baker says

      March 9, 2016 at 12:29 pm

      ha ha – thanks Natalie! I thought I might overswirl too, but I literally just did one quick zig zag!

      Reply
  16. Kathy @ Beyond the Chicken Coop says

    March 8, 2016 at 10:44 pm

    Happy Birthday, Dear Kitty Cats! I love the combination of the chocolate and matcha. It is so pretty to look at!

    Reply
    • The Emotional Baker says

      March 9, 2016 at 12:29 pm

      Thanks Kathy! I thought it would be a tasty combo 🙂

      Reply
  17. aimee @ like mother like daughter says

    March 8, 2016 at 11:54 pm

    This is the prettiest loaf of bread ever, and I’m sure so good with the matcha and chocolate!! And happy birthday to your cute kitties!!

    Reply
    • The Emotional Baker says

      March 9, 2016 at 12:31 pm

      aww – thanks so much, Aimee 🙂

      Reply
  18. mira says

    March 9, 2016 at 1:07 am

    This loaf looks gorgeous Megan! Pinning to try it!

    Reply
    • The Emotional Baker says

      March 9, 2016 at 12:32 pm

      Thank you, Mira 🙂

      Reply
  19. Linda | The Baker Who Kerns says

    March 9, 2016 at 9:31 am

    Oh my goodness your kitties are so adorable! They names are just the cutest, oh I am so jealous of you! And the marble loaf is so cool! You were able to get such a lovely swirl on top! Definitely saving this for later and I gotta go buy some matcha!

    Reply
    • The Emotional Baker says

      March 9, 2016 at 12:33 pm

      ha ha! Thanks Linda 🙂

      Reply
  20. Rachel @ Bakerita says

    March 9, 2016 at 11:18 am

    I recently became obsessed with matcha lattes, and I’ve been needing to get my hands on some matcha to bake with! This chocolate matcha loaf will definitely be on my list when I get some 😀 it looks beyond delicious, and the swirl is so pretty.

    Reply
    • The Emotional Baker says

      March 9, 2016 at 12:34 pm

      I’ve been experimenting with matcha lattes, but haven’t gotten the right ratio yet, but I’m still trying 😉 This loaf was so fun and I hope you do try it!

      Reply
  21. My Dish is Bomb says

    March 9, 2016 at 3:38 pm

    Happy birthday to your kittens!! I love the combination of chocolate + matcha ( I think the next green tea frapp I buy I’m going to have to add chocolate chips…) and your swirls are just beautiful!!

    Reply
    • The Emotional Baker says

      March 11, 2016 at 5:45 am

      Oooh – chocolate chips sound awesome in a frapp! Thank you 🙂

      Reply
  22. Kate @ Framed Cooks says

    March 9, 2016 at 3:56 pm

    First of all, THE KITTENS. How adorable are they! And second, your chocolate matcha cake looks like a gorgeous piece of modern art – almost too beautiful to eat! Almost. 🙂

    Reply
    • The Emotional Baker says

      March 11, 2016 at 5:46 am

      Yes – Kate, almost too pretty. I didn’t have any trouble eating this beauty 😉

      Reply
  23. marcie says

    March 9, 2016 at 5:54 pm

    Matcha and chocolate sounds very intriguing — I’ve never had that combination! I’m loving that gorgeous, green swirl — this bread is so pretty!

    Reply
    • The Emotional Baker says

      March 11, 2016 at 5:46 am

      It was a great combo! Thanks Marcie 🙂

      Reply
  24. Marsha | Marsha's Baking Addiction says

    March 10, 2016 at 6:26 am

    This chocolate bread looks so pretty and delicious with the matcha swirl!

    Reply
    • The Emotional Baker says

      March 11, 2016 at 5:46 am

      Thanks Marsha!

      Reply
  25. Jessica @ Jessica in the Kitchen says

    March 11, 2016 at 4:53 am

    Look at that swirl girl! So pretty and I bet it tastes AMAZING!

    Reply
    • The Emotional Baker says

      March 11, 2016 at 5:47 am

      It was pretty delicious 😉 Thanks Jessica!

      Reply
  26. John says

    March 11, 2016 at 10:53 am

    What a great St Patrick’s day treat.Those kitties are amazing too

    Reply
    • The Emotional Baker says

      March 12, 2016 at 3:03 pm

      Thanks John! You’re right, they’re pretty cool 🙂

      Reply
  27. Zainab says

    March 11, 2016 at 5:07 pm

    Oh Happy birthday to the kittens!! This bread is just a wonderful idea 🙂

    Reply
    • The Emotional Baker says

      March 12, 2016 at 3:04 pm

      Thanks Zainab! I think they had a good day 😉

      Reply
  28. Danielle says

    March 11, 2016 at 7:14 pm

    This is such a gorgeous loaf! I love the idea of adding matcha and it looks so perfectly with the chocolate too. This would be such a fun St. Patrick’s day treat!

    Reply
    • The Emotional Baker says

      March 12, 2016 at 3:04 pm

      I agree. Thanks Danielle 🙂

      Reply
  29. Amber @ Dessert Now, Dinner Later! says

    March 12, 2016 at 11:14 am

    This loaf is absolutely stunning! I can’t get over the swirls!

    Reply
    • The Emotional Baker says

      March 12, 2016 at 3:04 pm

      aww – thank you, Amber!

      Reply
  30. CakePants says

    March 12, 2016 at 8:57 pm

    Wow, Megan – this looks amazing! I love that you managed to avoid artificial coloring in creating your St. Patrick’s Day themed treat. Those swirls are mesmerizing!

    Reply
    • The Emotional Baker says

      March 13, 2016 at 5:51 am

      Thanks so much! I was afraid the color wouldn’t be vibrant enough, but it was perfect 🙂

      Reply
  31. Jenn says

    March 12, 2016 at 11:15 pm

    So gorgeous!! One of these days I’m going to try matcha.

    Reply
    • The Emotional Baker says

      March 13, 2016 at 5:52 am

      You must try it, Jenn! Thanks so much for visiting 🙂

      Reply
  32. Kelly says

    March 13, 2016 at 3:48 pm

    Aaaaw, so cute! Happy Birthday to your kitties! This loaf is SO pretty! I love the pretty swirls – chocolate and matcha is such a great combo!

    Reply
    • The Emotional Baker says

      March 14, 2016 at 5:50 am

      I agree! Thanks Kelly 🙂

      Reply
  33. Michele @ Alwayzbakin says

    March 16, 2016 at 3:36 pm

    Your kitties are SO sweet! We have four cats and I love them all. Love all of their different personalities. THIS bread looks heavenly. I’ve never tried matcha. What a gorgeous color combo!

    Reply
    • The Emotional Baker says

      March 17, 2016 at 2:25 pm

      I may or may not have more than 5 cats! & I agree – they’re all different. Thanks Michele 🙂

      Reply
  34. Rebeccah @ Of Hops and Honey says

    March 17, 2016 at 11:09 am

    What a stunning loaf! I wish we could get our cats on leashes – silly things think just because they were born in a barn they can just waltz outside, forgetting the few minor details that they’re geriatric, slightly obese, and coyotes occasionally wander near… Gotta love ’em though!

    Reply
    • The Emotional Baker says

      March 17, 2016 at 2:41 pm

      Oh my goodness, Rebeccah! We were able to introduce our cats to leashes when they were kittens, so it was an easier adjustment. I don’t think our adult cats would like them at all! Thanks for visiting 🙂

      Reply

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Hi - I'm Megan. I'm a baker, runner and animal lover. I've created over 100 vegan recipes. I hope you find a treat you love!
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