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Chocolate Pretzel Donuts

February 22, 2016 by The Emotional Baker 66 Comments

Pretzels get a sweet update with cocoa powder, a light glaze and a donut shape

Chocolate Pretzel Donuts

Today is an extra special, donut filled day 😉 It’s baby shower day for Cate from Chez Catey Lou!

Chez Catey Lou Donut Shower Graphic

Cate always creates the most gorgeous treats. Some of my favorites include:

  • Red Velvet Donuts with Cream Cheese Icing
  • Mango Coconut Donuts
  • Pumpkin Yeast Bread – This is seriously one of my favorite bread recipes! It’s so moist and flavorful & makes the best “Thanksgiving” Sandwiches 🙂

Chocolate Pretzel Donuts

Cate, I know you must be so excited to meet your little girl. Enjoy every moment. Sending you and your family lots of love 🙂

Chocolate Pretzel Donuts

When Zainab contacted me about participating in this baby shower I was thrilled – especially with the donut theme. I’ve always wanted to make a traditional donut. I’ve only made baked donuts. This time I was intent on frying up a batch. But – I was low on canola oil. Let’s be honest, this was probably for the best. Knowing me I would’ve caught the kitchen on fire – eek!

So, I settled for an old favorite – pretzels! I took my favorite pretzel recipe and revamped it to be more donut-ty! These were so delicious. They were a great treat without being overly sweet.

Chocolate Pretzel Donuts

What’s your favorite type of donut to make?

Print
Chocolate Pretzel Donuts

Ingredients

    Donuts:
  • 2.25 tsp active dry yeast
  • 1.5 cups warm water
  • 1 tbsp sugar
  • 2.5 cups all purpose flour
  • 1/2 cup cocoa powder
  • 2 tsp salt
  • 1/4 cup canola oil
  • 1/3 cup baking soda
  • 10 cups boiling water
  • Glaze:
  • 1 cup powdered sugar
  • 1 tbsp boiling water
  • Sprinkles, optional

Instructions

    Donuts:
  1. In a large bowl, combine yeast, water and sugar. Allow to sit five minutes.
  2. In a measuring cup, combine flour, cocoa powder and salt. Add to liquids.
  3. Once combined, add oil. Knead for five minutes.
  4. Transfer to an oiled bowl and allow to rise one hour.
  5. Preheat oven to 450 degrees.
  6. Divide dough into 12 equal pieces. Roll into balls and use finger to make a hole in the middle. Allow to rise 30 minutes.
  7. Towards the end of rising time, bring water and baking soda to boil.
  8. Line baking sheets with parchment paper and lightly coat with oil.
  9. Boil donuts one at a time for 30 seconds each. Place on prepared baking sheet and top with oil and sprinkle with sugar.
  10. Bake 10 minutes.
  11. Glaze:
  12. Combine powdered sugar and boiling water. Drizzle on hot donuts and top with sprinkles if desired.
3.1
https://theemotionalbaker.com/chocolate-pretzel-donuts/

Check out all the other awesome Donut Treats:

Baked Dark Chocolate Strawberry Donuts – Club Narwhal

Baked Lemon Donuts – What Jessica Baked Next

Biscoff Donuts – Baking a Moment

Chai Donuts – Fresh April Flours

Chocolate Cake S’mores Donuts – Jessica in the Kitchen

Chocolate Pretzel Donuts – The Emotional Baker

Coconut Matcha Donuts with White Chocolate Glaze – Blahnik Baker

Coffee and Donuts Breakfast Bake – The Cookie Rookie

Doughnut Tiramisu – bethcakes

GF Lemon Donuts with Raspberry Glaze – Thoroughly Nourished Life

Maple Glazed Donut Holes – Hall Nesting

Old Fashioned Sour Cream Cake Donuts – American Heritage Cooking

Paleo Chocolate Frosted Donuts – A Clean Bake

Raspberry Jam Filled Cupcakes – gotta get baked

Sausage, Egg, and Cheese Donut Breakfast Sandwich – Shared Appetite

Strawberry Margarita Oreo Donuts – Life Made Sweeter

Baked Mini Samoa Donuts – Culinary Couture

Donut Holes with Sweet Strawberry Dipping Sauce – Twin Stripe

Chocolate Pretzel Donuts

Previous Post: « Tropical Pineapple Cookies
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Reader Interactions

Comments

  1. Gayle @ Pumpkin 'N Spice says

    February 22, 2016 at 7:07 am

    How fun are these donuts? I love the chocolate and pretzel combo, Megan! Perfect to celebrate a baby shower and for Monday. I would love to eat one (or five) of these for breakfast!

    Reply
    • The Emotional Baker says

      February 22, 2016 at 8:39 pm

      Thank you, Gayle! They would be delicious for breakfast 🙂

      Reply
  2. Mary Ann | The Beach House Kitchen says

    February 22, 2016 at 7:33 am

    All the best to Cate! These donuts sound delish Megan! I’d have a hard time just eating one!

    Reply
    • The Emotional Baker says

      February 22, 2016 at 8:41 pm

      I know, Mary Ann! I had two and still wanted another 😉

      Reply
  3. Kate @ Framed Cooks says

    February 22, 2016 at 7:42 am

    Aww, showers are the best!! And I love love love the donut theme – yours are so delectable and unusual. As for my favorite kind…I gotta go with cinnamon. 🙂

    Reply
    • The Emotional Baker says

      February 22, 2016 at 8:41 pm

      Oooh – cinnamon sounds delicious! Thanks Kate!

      Reply
  4. Puja Darshan says

    February 22, 2016 at 8:45 am

    My best wishes to Cate and the baby girl. 🙂 🙂
    And Megan I really liked the Donuts Theme!!!

    Reply
    • The Emotional Baker says

      February 22, 2016 at 8:42 pm

      Me too. Thanks Puja!

      Reply
  5. Eva @ Eva Bakes says

    February 22, 2016 at 8:49 am

    Such beautiful chocolate-y donuts!! WANT!!

    Reply
    • The Emotional Baker says

      February 22, 2016 at 8:42 pm

      Aww – thank you, Eva 🙂

      Reply
  6. Katie @The Semisweet Sisters says

    February 22, 2016 at 9:48 am

    Your donuts turned out perfect! They look so delicious! I’m with you…I’m a little terrified to deep fry things of fear of causing a disaster in my kitchen.

    Reply
    • The Emotional Baker says

      February 22, 2016 at 8:42 pm

      Ha ha! Glad I’m not the only one, Katie! Thank you!

      Reply
  7. Cate | Chez CateyLou says

    February 22, 2016 at 12:37 pm

    Thank you so much for the baby shower and all the love!! I am so happy, and what a perfect theme for me 🙂 Your chocolate pretzel donuts are such a fun idea – I can’t wait to try these! My husband would go crazy for them!

    Reply
    • The Emotional Baker says

      February 22, 2016 at 8:44 pm

      You are so welcome, Cate! If you do get a chance to try these, let me know how they turn out 🙂

      Reply
  8. Rahul @samosastreet.com says

    February 22, 2016 at 2:59 pm

    Pretzel donuts! Mind blown! These look fantastic!!! Pass me a batch!

    Reply
    • The Emotional Baker says

      February 22, 2016 at 8:44 pm

      Wish I could, Rahul! Thank you 🙂

      Reply
  9. Jess @ Sweetest Menu says

    February 22, 2016 at 3:39 pm

    SO pretty! LOVE just LOVE those pretty pink sprinkles too.

    Reply
    • The Emotional Baker says

      February 22, 2016 at 8:46 pm

      Thanks Jess! I actually had to separate these from a mixture of sprinkles – ha ha 🙂

      Reply
  10. Melanie @ Melanie Cooks says

    February 22, 2016 at 4:03 pm

    I never made donuts myself, but you make it sound easy enough for me to attempt 🙂 These donuts look delicious – they rival any donut shop!

    Reply
    • The Emotional Baker says

      February 22, 2016 at 8:47 pm

      Aww – thank you, Melanie! These aren’t traditional donuts, but they’re still delicious 🙂

      Reply
  11. Liz says

    February 22, 2016 at 4:44 pm

    These are so cute and sound amazing! What a good idea to use your pretzel recipe! I’ve never made pretzels, but I know I’ll be trying yours.

    Reply
    • The Emotional Baker says

      February 22, 2016 at 9:14 pm

      Pretzels are so fun and delicious! If you try these, let me know how you like them 🙂

      Reply
  12. Lynn @ Fresh April Flours says

    February 22, 2016 at 6:25 pm

    YUM!! I love the idea of a chocolate pretzel, Megan! How creative! And definitely would be much too tasty for me to share with anyone else 🙂

    Reply
    • The Emotional Baker says

      February 22, 2016 at 9:15 pm

      Ha ha! I know, Lynn – no sharing 🙂

      Reply
  13. Amy @ Thoroughly Nourished Life says

    February 22, 2016 at 7:19 pm

    What a wonderfully creative idea! And a great alternative to a fried donut! Oh the possibilities are endless. I cannot wait to try these out!

    Reply
    • The Emotional Baker says

      February 22, 2016 at 9:15 pm

      You are right, Amy – there are so many flavor combo options. Thank you!

      Reply
  14. Zainab says

    February 22, 2016 at 10:08 pm

    Oh this is genius!! A pretzel donut? I am in LOVE! Thank you so much for joining the party.

    Reply
    • The Emotional Baker says

      February 23, 2016 at 2:31 pm

      Thanks Zainab 🙂

      Reply
  15. Meriem @ Culinary Couture says

    February 23, 2016 at 12:32 am

    How creative!! I love this!

    Reply
    • The Emotional Baker says

      February 23, 2016 at 2:31 pm

      Aww – thank you, Meriem 🙂

      Reply
  16. Lindsey @ American Heritage Cooking says

    February 23, 2016 at 1:24 am

    What an interesting idea! Love the chocolate pretzel combo!

    Reply
    • The Emotional Baker says

      February 23, 2016 at 2:35 pm

      Me too 🙂 Thanks Lindsey!

      Reply
  17. Nicole @ Young, Broke and Hungry says

    February 23, 2016 at 10:38 am

    This is such an awesome idea! Combining my two favorite carbs – pretzels and doughnuts.

    Reply
    • The Emotional Baker says

      February 23, 2016 at 2:40 pm

      Ha ha! Mine too 🙂 Thanks Nicole!

      Reply
  18. Denise @ Sweet Peas & Saffron says

    February 23, 2016 at 12:14 pm

    Oh my gosh, did you just combine my 2 favorite things?! These look ah-mazing!!

    Reply
    • The Emotional Baker says

      February 23, 2016 at 2:41 pm

      Aww – thank you, Denise 🙂

      Reply
  19. Ashley@CookNourishBliss says

    February 23, 2016 at 4:10 pm

    Gah I love the idea of chocolate + pretzels in a donut!! These sound soooo good! How about we skip dinner and go straight to dessert! 😉

    Reply
    • The Emotional Baker says

      February 24, 2016 at 9:36 pm

      Sounds like a plan to me 😉 Thanks Ashley!

      Reply
  20. Kelly says

    February 23, 2016 at 8:20 pm

    These are SO fun and creative, Megan! I love the idea of a pretzel donut! With the glaze and the festive sprinkles – these are perfect for celebrating!

    Reply
    • The Emotional Baker says

      February 24, 2016 at 9:36 pm

      Thanks Kelly 🙂

      Reply
  21. demeter | beaming baker says

    February 24, 2016 at 11:44 am

    Megan, this is such a creative idea! I love that you made a pretzel/donut hybrid. 🙂 Congrats to Cate and congrats to you for a lovely post. P.S. My fave type of donut to make is sourdough with glaze. YUM!

    Reply
    • The Emotional Baker says

      February 24, 2016 at 9:37 pm

      Aww – thank you 🙂 I’ve never had a sourdough donut – must fix ASAP!

      Reply
  22. Liz says

    February 24, 2016 at 11:49 am

    What a fun blend of pretzel and donut! And making them chocolate makes them even more enticing!

    Reply
    • The Emotional Baker says

      February 24, 2016 at 9:38 pm

      Thanks Liz! Chocolate is the best 😉

      Reply
  23. Jessica @ Jessica in the Kitchen says

    February 24, 2016 at 12:19 pm

    Whoa. Super cool that you made these by hand!! They look PHENOM and pretzel donuts?! Yes please!

    Reply
    • The Emotional Baker says

      February 24, 2016 at 9:38 pm

      Thanks Jessica! Since I was using a pretzel dough, it wasn’t too hard to shape these 🙂

      Reply
  24. Marsha | Marsha's Baking Addiction says

    February 24, 2016 at 1:50 pm

    These doughnuts look absolutely scrumptious!

    Reply
    • The Emotional Baker says

      February 24, 2016 at 9:39 pm

      Thank you, Marsha 🙂

      Reply
  25. allie @ Through Her Looking Glass says

    February 25, 2016 at 2:27 pm

    These chocolate pretzel donuts are amazing! Great creativity and perfect for the virtual baby shower. I love the pink sprinkles and big congratulations to Cate on her bundle of joy!

    Reply
    • The Emotional Baker says

      February 25, 2016 at 8:52 pm

      Aww – thanks so much, Allie 🙂

      Reply
  26. Cheyanne @ No Spoon Necessary says

    February 25, 2016 at 3:05 pm

    Oh wow, LOVE LOVE LOVE the donut spin on pretzels.. or pretzel spin on donuts. Whichever – these are all sorts of amazing!! Plus you added sprinkles, which just make my heart sing! Genius, my dear! Cheers!

    Reply
    • The Emotional Baker says

      February 25, 2016 at 8:53 pm

      ha ha – thanks Cheyanne!

      Reply
  27. Kayle (The Cooking Actress) says

    February 25, 2016 at 8:04 pm

    yayyy for Cate’s baby shower!!! <3 her! And these donuts look AMAZING–like…choc and pretzel donuts never have even occurred to me and now I feel like I'll die without them!

    Reply
    • The Emotional Baker says

      February 25, 2016 at 8:55 pm

      They were pretty amazing 😉 Thanks Kayle!

      Reply
  28. Melissa @ vegan does it says

    February 25, 2016 at 8:47 pm

    Such a super fun idea! And chocolate makes them look even more delicious!

    Reply
    • The Emotional Baker says

      February 26, 2016 at 5:48 am

      I agree! Thanks so much, Melissa 🙂

      Reply
  29. Nancy @ gottagetbaked says

    February 26, 2016 at 6:13 pm

    Lol, I totally wanted to deep fry donuts for Cate too but I totally chickened out at the last minute! I love that you adapted your pretzel recipe for these gorgeous chocolate donuts. So cool and brilliant!

    Reply
    • The Emotional Baker says

      February 26, 2016 at 8:30 pm

      Maybe we’ll get around to frying donuts one day 😉 Until then, we’ll just have to enjoy all the other donut varieties. Thanks Nancy!

      Reply
  30. Rachelle @ Beer Girl Cooks says

    February 27, 2016 at 1:35 am

    I’m loving this baby shower doughnut party! Your pretzel doughnuts look so pretty and tasty!

    Reply
    • The Emotional Baker says

      February 27, 2016 at 7:33 pm

      Thanks so much, Rachelle!

      Reply
  31. Jessica - The Novice Chef says

    February 28, 2016 at 10:10 pm

    You are so speaking my language! Chocolate – Pretzel – Donut. Perfection.

    Reply
    • The Emotional Baker says

      February 29, 2016 at 2:38 pm

      Thanks Jessica 🙂

      Reply
  32. Pamela @ BFG says

    February 29, 2016 at 6:48 pm

    It’s official. You win my heart. I am in love with donuts, but even more so when pretzels are involved!

    Reply
    • The Emotional Baker says

      March 1, 2016 at 2:21 pm

      ha ha! Thanks Pamela 🙂

      Reply
  33. Laura @ Laura's Culinary Adventures says

    March 2, 2016 at 8:04 am

    Doughnuts are a great theme!

    Reply
    • The Emotional Baker says

      March 2, 2016 at 1:50 pm

      I agree, Thanks Laura 🙂

      Reply

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Hi - I'm Megan. I'm a baker, runner and animal lover. I've created over 100 vegan recipes. I hope you find a treat you love!
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