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Cranberry Baobab Oatmeal

October 10, 2016 by The Emotional Baker 51 Comments

Disclosure: Thank you to Graze for kindly sponsoring this post. All opinions are 100% honest & completely my own.Β Thanks for supporting the brands that support The Emotional Baker!

Wake up with a healthy bowl of cranberry oatmeal packed with antioxidants, potassium and fiber.Wake up with a healthy bowl of cranberry oatmeal packed with antioxidants, potassium and fiber.

Wake up with a healthy bowl of cranberry oatmeal packed with antioxidants, potassium and fiber.

Wake up with a healthy bowl of cranberry oatmeal packed with antioxidants, potassium and fiber.

Smoothie bowls – not for me.

Don’t get me wrong, I love the idea of them. & if you’re super talented, you can pull off some gorgeous ones.

Wake up with a healthy bowl of cranberry oatmeal packed with antioxidants, potassium and fiber.

But whenever I’ve tried them, it’s been a constant fight against gravity and temperature change.

Oatmeal bowls on the other hand – I’m obsessed (as of September 20th.)

Wake up with a healthy bowl of cranberry oatmeal packed with antioxidants, potassium and fiber.

The oats provide a sturdy base, so the toppings don’t all sink to the bottom, meaning you don’t have to work as quickly. (Lukewarm oats are better than liquidy smoothies!)

Wake up with a healthy bowl of cranberry oatmeal packed with antioxidants, potassium and fiber.

These oats come just in time for the upcoming cranberry harvest! Luckily, I had a frozen bag from last year so I could get a head start πŸ˜‰

Wake up with a healthy bowl of cranberry oatmeal packed with antioxidants, potassium and fiber.

I topped these oats with Baobab and Raspberry Clusters, pumpkin seeds and sliced banana, but I think anything would be delicious!

Wake up with a healthy bowl of cranberry oatmeal packed with antioxidants, potassium and fiber.

Wake up with a healthy bowl of cranberry oatmeal packed with antioxidants, potassium and fiber.

They also incorporate superfood Baobab. Have you heard of it? The baobab fruit grows on the Adansonia tree, also known as the Tree of Life. It is an excellent source of potassium and fiber. The citrus flavor perfectly complements these cranberry oats.

Wake up with a healthy bowl of cranberry oatmeal packed with antioxidants, potassium and fiber.

To make these oats at home, head to Graze to stock up on Baobab powder! It can be added to smoothies, baked goods (I made Cranberry Muffins!) or these oats πŸ˜‰

(If you don’t have access, the powder can be omitted for a still delicious Cranberry Oatmeal!)

Wake up with a healthy bowl of cranberry oatmeal packed with antioxidants, potassium and fiber.

Do you start to crave warm breakfasts in the fall/winter?

Print
Cranberry Baobab Oatmeal

Yields: 2 bowls

Ingredients

    Oatmeal:
  • 3/4 cup unsweetened cashew milk
  • 1 cup water
  • 1 cup cranberries, fresh or frozen (do not thaw)
  • 1 cup rolled oats
  • 1 tbsp maple syrup, or to taste
  • Pinch of salt
  • 1 tsp Baobab powder, or to taste
  • Recommended Toppings:
  • Sliced banana
  • Pumpkin Seeds
  • Baobab and Raspberry Clusters

Instructions

  1. In a medium saucepan over high heat, combine cashew milk, water, cranberries and oats.
  2. As mixture begins to boil, start smashing the berries with a fork or potato masher.
  3. Once boiling, reduce heat to medium low and cook for 5-6 minutes, or until desired consistency is reached. Stir occasionally and make sure oats do not stick to bottom of pan.
  4. Remove from heat and stir in maple syrup, salt and baobab powder.
  5. Allow to cool for a few minutes, then divide among bowls and add desired toppings.
3.1
https://theemotionalbaker.com/cranberry-baobab-oatmeal/

Wake up with a healthy bowl of cranberry oatmeal packed with antioxidants, potassium and fiber.

PS: Even Punk’n approves of these oats πŸ˜‰

Previous Post: « Criss-Cross Cashew Butter Cookies
Next Post: Mocha Pecan Cupcakes »

Reader Interactions

Comments

  1. Gayle @ Pumpkin 'N Spice says

    October 10, 2016 at 7:33 am

    I love smoothie bowls, but I also love oatmeal, too. Especially a tasty bowl like this! Love the gorgeous colors and flavors!

    Reply
    • The Emotional Baker says

      October 13, 2016 at 1:37 pm

      Thanks Gayle! I haven’t given up on smoothie bowls πŸ˜‰

      Reply
  2. Rebecca @ Strength and Sunshine says

    October 10, 2016 at 8:23 am

    I’ll take oatmeal bowls over smoothie bowls ANY day! YUM and I love this fun color!

    Reply
    • The Emotional Baker says

      October 13, 2016 at 1:38 pm

      Yay! Thanks Rebecca πŸ™‚

      Reply
  3. Megan @ Skinny Fitalicious says

    October 10, 2016 at 8:26 am

    I have never tried baboa powder but I’m loving the color and this oatmeal bowl! So hearty and filling. Obviously the cat is I
    into it too.

    Reply
    • The Emotional Baker says

      October 13, 2016 at 1:38 pm

      Ha ha!! Thanks Megan πŸ™‚

      Reply
  4. Angie@Angie's Recipes says

    October 10, 2016 at 10:14 am

    I would love it for my breakfast! It looks really delicious and beautiful.

    Reply
    • The Emotional Baker says

      October 13, 2016 at 1:40 pm

      It makes a great breakfast. Thanks Angie πŸ™‚

      Reply
  5. Mary Ann | The Beach House Kitchen says

    October 10, 2016 at 11:36 am

    Prettiest oatmeal I’ve ever seen Megan! I’ve never heard of baobab. I’ll need to check my market!

    Reply
    • The Emotional Baker says

      October 13, 2016 at 1:41 pm

      Aww – thanks so much, Mary Ann!! You’re the sweetest πŸ™‚

      Reply
  6. Katie @The Semisweet Sisters says

    October 10, 2016 at 11:54 am

    That look’s delicious! I love oatmeals! Love your cat in the bottom pic. πŸ™‚

    Reply
    • The Emotional Baker says

      October 13, 2016 at 1:42 pm

      Me too! Thanks Katie πŸ™‚

      Reply
  7. Mir says

    October 10, 2016 at 12:17 pm

    Ha! I never thought about gravity and smoothie bowls, and now I am. Hilarious!
    I would much prefer an oatmeal bowl, too. Nicely done!

    Reply
    • The Emotional Baker says

      October 13, 2016 at 1:43 pm

      Thanks Mir πŸ™‚

      Reply
  8. Amy @ Thoroughly Nourished Life says

    October 10, 2016 at 7:27 pm

    Punk’n is awfully cute! These oats sound amazing! I love the fresh, citrus flavours. I’ve never heard of baobab before but I’ll be sure to keep an eye out for it!

    Reply
    • The Emotional Baker says

      October 13, 2016 at 1:44 pm

      Don’t you love how we spell his name?!?! Ha ha! Thanks Amy πŸ™‚

      Reply
  9. Kathy @ Beyond the Chicken Coop says

    October 10, 2016 at 8:19 pm

    I love the picture of your cat getting ready to eat the oats! πŸ™‚ The color is amazing too….looks like a great breakfast to me!

    Reply
    • The Emotional Baker says

      October 13, 2016 at 1:45 pm

      Ha ha!! Thanks Kathy πŸ™‚

      Reply
  10. All That I'm Eating says

    October 11, 2016 at 7:47 am

    I really like the colour of this and topped with the seeds and bananas what a lovely way to start the day!

    Reply
    • The Emotional Baker says

      October 13, 2016 at 1:48 pm

      I agree πŸ™‚ Thank you!

      Reply
  11. Stacey @ The Sugar Coated Cottage says

    October 11, 2016 at 12:31 pm

    So cool, I love learning about new good for you foods, until today I had not heard of Baobab. As the temps are dropping I feel you on the oatmeal bowls and these sound like a wonderful breakfast especially with cranberries. Take care.

    Reply
    • The Emotional Baker says

      October 13, 2016 at 1:49 pm

      I do, too! I think you’ll love these oats πŸ™‚ Thanks Stacey!

      Reply
  12. Manali@CookWithManali says

    October 11, 2016 at 2:37 pm

    I have never heard of this fruit, need to check out! love the color of this oatmeal!

    Reply
    • The Emotional Baker says

      October 13, 2016 at 2:01 pm

      I hadn’t either. Thanks Manali πŸ™‚

      Reply
  13. Shashi at RunninSrilankan says

    October 12, 2016 at 7:44 am

    This is my first time hearing of Baobab – thanks Megan for teaching me about something new today! I’m so fascinated by it – and LOVE your use of cranberries in this oatmeal bowl – I gotta agree, I like lukewarm oats to smoothies with ’em too!

    Reply
    • The Emotional Baker says

      October 13, 2016 at 2:05 pm

      Of course! Thanks Shashi πŸ™‚

      Reply
  14. Karen @ Seasonal Cravings says

    October 12, 2016 at 8:20 am

    I’m totally in love with oatmeal bowls too and this one is so gorgeous! Love the pink!

    Reply
    • The Emotional Baker says

      October 13, 2016 at 2:16 pm

      Thanks Karen πŸ™‚

      Reply
  15. Eva @ Eva Bakes says

    October 12, 2016 at 10:48 am

    I have never heard of baobab but it sounds incredible!

    Reply
    • The Emotional Baker says

      October 13, 2016 at 2:08 pm

      It is! I’m excited to experiment with it more. Thanks Eva πŸ™‚

      Reply
  16. marcie says

    October 12, 2016 at 12:22 pm

    While I love smoothie bowls, I’m an oatmeal addict and I love starting my day with them! I’m very intrigued with the baobab powder and clusters — they sound great and I love the color!

    Reply
    • The Emotional Baker says

      October 13, 2016 at 2:09 pm

      Thanks Marcie! Oatmeal makes a great breakfast πŸ™‚

      Reply
  17. Jessica @ Jessica in the Kitchen says

    October 12, 2016 at 12:29 pm

    Yessss oatmeal bowls are definitely THE best!! Never tried baobab but now I’m curious to!

    Reply
    • The Emotional Baker says

      October 13, 2016 at 2:13 pm

      Yay! Thanks Jessica πŸ™‚

      Reply
  18. Liz says

    October 12, 2016 at 8:51 pm

    What a gorgeous oatmeal bowl! I’m intrigued by the baobab powder—I’ll grab some and try it out!!!

    Reply
    • The Emotional Baker says

      October 13, 2016 at 2:13 pm

      Let me know what you think πŸ˜‰ Thanks Liz!

      Reply
  19. Allie @ Miss Allie's Kitchen says

    October 13, 2016 at 9:15 am

    Your cat! How cute! Can i just say I love oats with cashew milk? My fave! And these look amazing, Just bought my first batch of cranberries last week!

    Reply
    • The Emotional Baker says

      October 13, 2016 at 2:15 pm

      Thanks Allie πŸ™‚ You’ll have to make a bowl of this oatmeal πŸ˜‰

      Reply
  20. Ashley@CookNourishBliss says

    October 13, 2016 at 2:43 pm

    haha yup I agree! While smoothie bowls can be so darn pretty, I find them so unpractical for everyday life!! Drinking smoothies is the only way to go for me! πŸ™‚ But oatmeal bowls I totally do! This one looks delicious!!

    Reply
    • The Emotional Baker says

      October 14, 2016 at 9:02 pm

      Exactly! Thanks Ashley πŸ™‚

      Reply
  21. Amanda says

    October 13, 2016 at 3:36 pm

    I have never heard of baobab powder before, but I need to try it. And the color of this oatmeal is beautiful!

    Reply
    • The Emotional Baker says

      October 14, 2016 at 9:03 pm

      Thanks Amanda!

      Reply
  22. David Dial says

    October 14, 2016 at 8:32 am

    What a beautiful color for morning breakfast right there! I’ve heard of baobob before, but I can’t say I really knew what it was. Thanks for sharing! Oh, and I love that photo of Punk’n! (What a great cat name, too!!) I hope you have an awesome oatmeal-filled weekend, Megan! πŸ™‚

    Reply
    • The Emotional Baker says

      October 14, 2016 at 9:04 pm

      Thanks David! Oat filled weekends are the best πŸ˜‰

      Reply
  23. Demeter | Beaming Baker says

    October 14, 2016 at 1:24 pm

    Your lil Punk’n is the cutest!! πŸ™‚ Btw, I just can’t believe that you would have to battle a smoothie bowl at all. I mean, look at this oatmeal bowl! It’s absolutely gorgeous. The arrangement of toppings is totally making me so happy right now. Love it. Hope you have a fantastic weekend, my friend! πŸ™‚

    Reply
    • The Emotional Baker says

      October 14, 2016 at 9:06 pm

      Aww – thanks so much, Demeter πŸ™‚

      Reply
  24. Kelly says

    October 16, 2016 at 7:27 am

    Love the pretty color of this oatmeal bowl! I’ve never tried baobab powder before but I totally need to try it.

    Reply
    • The Emotional Baker says

      October 18, 2016 at 2:06 pm

      You should! Thanks Kelly πŸ™‚

      Reply
  25. Kate @ Framed Cooks says

    October 16, 2016 at 7:17 pm

    You learn something new every day – I’m so intrigued by the baobab powder! Such a pretty color and your pictures are GORGEOUS! πŸ™‚

    Reply
    • The Emotional Baker says

      October 18, 2016 at 2:06 pm

      Thanks so much, Kate!!!

      Reply
  26. Sabrina Zaragoza says

    November 11, 2016 at 9:26 pm

    I am on slimming diet now and I think a bow of cranberry baobab oatmeal is perfect for me.

    Reply

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