{Vegan} Chocolate Peanut Butter Ice Cream Bars
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Ingredients
  • 10 oz chocolate cookies
  • 3 tbsp sugar
  • 4 tbsp canola oil
  • 1 tbsp unsweetened cashew milk, or your favorite nondairy milk
  • 3 frozen bananas, preferably broken in fourths
  • 3 cups unsweetened cashew milk, or your favorite nondairy milk
  • 3 tbsp brown sugar
  • 5 tbsp unsweetened cocoa powder
  • 9 tbsp peanut butter
Instructions
  1. Preheat oven to 350 degrees. Grease a 9 x 13 inch pan with cooking spray.
  2. In a food processor, pulse chocolate cookies until they resemble small crumbs. Add in sugar and canola oil. Then add cashew milk. Press into prepared pan. Bake for 10 minutes. Allow to cool completely.
  3. In a blender, combine bananas, 3 cups cashew milk, brown sugar, cocoa powder and peanut butter. Scrape down sides and blend again. Pour into prepared pie crust.
  4. Place in freezer until bars are set, at least 8 hours. Thaw 30 minutes or until soft enough to slice into bars.
Recipe by The Emotional Baker at https://theemotionalbaker.com/vegan-chocolate-peanut-butter-ice-cream-bars/