Sweet Potato Drop Biscuits
Author: Megan - The Emotional Baker
Serves: 20
- ½ cup almond milk
- 1 tsp white vinegar
- 2 cups all purpose flour
- ¼ cup sugar
- 1 tbsp baking powder
- ¾ tsp salt
- 1 stick margarine
- 1 cup mashed sweet potato, about 1 large sweet potato
- Preheat oven to 450 degrees.
- In small bowl, mix almond milk and white vinegar. Set aside to curdle.
- In large bowl, combine flour, sugar, baking powder and salt.
- Cut margarine into dry ingredients with fingers until fully combined.
- Combine curdled milk with sweet potato and stir into dry ingredients. Mix until a soft dough forms.
- Drop tablespoons of dough on cookie sheet.
- Bake 10-12 minutes until bottoms of biscuits are light brown.
Recipe by The Emotional Baker at https://theemotionalbaker.com/sweet-potato-drop-biscuits/
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