Pumpkin Snickerdoodle Blizzard
Author: Megan - The Emotional Baker
Serves: 1
- ¾ cup pumpkin ice cream
- 2-3 crushed mini snickerdoodle cookies
- 1 mini snickerdoodle cookie, for garnish
- If using homemade pumpkin ice cream, allow to soften for at least 30 minutes.
- Measure out ¾ cup pumpkin ice cream and place in bowl.
- Crumble mini cookies into small pieces and stir into ice cream.
- Transfer into serving glass and garnish with mini cookie.
Recipe by The Emotional Baker at https://theemotionalbaker.com/pumpkin-snickerdoodle-blizzard/
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