Snickerdoodle Loaf
Author: 
Serves: 10
 
Ingredients
  • 8 ounces lite silken tofu
  • ½ cup almond milk
  • ¾ cup canola oil
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 tsp vanilla extract
  • 3 cups all purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp salt
  • ¼ cup + 2 tbsp sugar, divided
  • 1½ tsp cinnamon, divided
Instructions
  1. Preheat oven to 350 degrees.
  2. Blend lite silken tofu, almond milk, canola oil, sugar, brown sugar and vanilla extract in blender.
  3. Transfer to large bowl.
  4. Mix all purpose flour, baking soda, baking powder and salt in measuring cup.
  5. Fold dry ingredients into wet ingredients.
  6. Grease an 8 x 4 inch loaf pan.
  7. Combine ¼ cup sugar and 1 tsp sugar in small bowl.
  8. Pour half of batter into pan. Sprinkle with cinnamon sugar.
  9. Top with remaining batter and spread out with spatula.
  10. Combine 2 tbsp sugar and ½ tsp cinnamon in small bowl. Sprinkle on top of loaf.
  11. Bake for 60 - 75 minutes, until a toothpick inserted in the center comes out clean.
  12. Remove from pan and allow to cool on wire rack.
Recipe by The Emotional Baker at https://theemotionalbaker.com/snickerdoodle-loaf/