White Chocolate Peppermint Bars
Author: 
Serves: 9
 
Ingredients
  • ½ cup sugar
  • ½ cup corn syrup
  • 1 cup white chocolate peanut butter
  • 2 cups vanilla Chex
  • ½ cup crushed peppermint
Instructions
  1. Line an 8x8 inch square pan with parchment paper. Spray with cooking spray.
  2. In a medium size saucepan, bring sugar and corn syrup to a boil.
  3. Once boiling, remove from heat and stir in peanut butter.
  4. Place chex in large bowl. Pour in peanut butter mixture. Add half of crushed peppermints and stir to combine.
  5. Press mixture into prepared pan. Sprinkled reserved crushed peppermint and press into bars. Chill in refrigerator for one hour or until set. Cut into bars.
  6. Store in refrigerator.
Recipe by The Emotional Baker at https://theemotionalbaker.com/white-chocolate-peppermint-bars/