Banana Pomegranate Muffins
Author: Megan - The Emotional Baker
Serves: 6
- 2 overripe bananas
- ¼ cup canola oil
- 1 cup sugar
- 2 cups all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup pomegranate seeds
- ½ cup pecan halves
- ½ cup chocolate chips
- Preheat oven to 350 degrees.
- Spray a jumbo muffin tin with cooking spray.
- Mash bananas in large bowl. Once mashed, mix in oil and sugar.
- Add flour, baking soda and salt and mix into banana mixture.
- Fold in pomegranate seeds, pecan halves and chocolate chips.
- Divide up evenly into prepared jumbo muffin tin.
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Recipe by The Emotional Baker at https://theemotionalbaker.com/banana-pomegranate-muffins/
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