Banana Pomegranate Muffins
Author: 
Serves: 6
 
Ingredients
  • 2 overripe bananas
  • ¼ cup canola oil
  • 1 cup sugar
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup pomegranate seeds
  • ½ cup pecan halves
  • ½ cup chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray a jumbo muffin tin with cooking spray.
  3. Mash bananas in large bowl. Once mashed, mix in oil and sugar.
  4. Add flour, baking soda and salt and mix into banana mixture.
  5. Fold in pomegranate seeds, pecan halves and chocolate chips.
  6. Divide up evenly into prepared jumbo muffin tin.
  7. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Recipe by The Emotional Baker at https://theemotionalbaker.com/banana-pomegranate-muffins/