Easy Cinnamon Rolls with Sprinkles
Serves: 6
 
Ingredients
  • 1½ cups all purpose flour
  • ¼ cup sugar
  • 1 tsp instant dry yeast
  • ¼ tsp salt
  • ½ tsp cinnamon
  • ½ cup almond milk
  • ¼ cup water
  • 1 tbsp oil
  • ¼ cup sprinkles
  • ¼ cup brown sugar
  • ¼ cup powdered sugar
  • 1-2 tsp almond milk
Instructions
  1. Combine flour, sugar, yeast, cinnamon and salt in large bowl.
  2. In microwave safe bowl, combine almond milk, water and oil and microwave for one minute.
  3. Add liquid ingredients to dry and stir until dough forms. Knead for five minutes. In final minute add sprinkles and press into dough. Allow dough to rise for 30 minutes.
  4. Roll dough into a 7 inch square. Spread 1 tsp of oil on rolled dough.
  5. In small bowl, combine brown sugar and ½ tsp cinnamon. Sprinkle on dough. Top with a thin layer of sprinkles. Tightly roll dough. Slice into 6 equal pieces.
  6. Place on greased baking sheet. Cover with plastic wrap and place in refrigerator overnight.
  7. In morning, remove pan and place on top of oven. Preheat oven to 350 degrees.
  8. Once oven is preheated or pan is no longer cold to the touch, bake for 20 minutes or until rolls are light brown.
  9. In small bowl, combine powdered sugar and almond milk until desired consistency is reached.
  10. Drizzle over buns. Transfer buns to cooling rack.
Recipe by The Emotional Baker at https://theemotionalbaker.com/easy-cinnamon-rolls-with-sprinkles/