Red Velvet Pound Cake
Author: Megan - The Emotional Baker
Serves: 12
- ½ cup margarine
- ¾ cup sugar
- 1.5 tsp ground flaxseed
- 1.5 tbsp water
- 1¾ cup all purpose flour
- ¾ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ¼ cup cocoa powder
- ½ cup almond milk
- 1 tbsp oil
- 1 tbsp red food coloring
- Preheat oven to 350 degrees.
- Grease and flour a 9 x 5 inch loaf pan.
- In large bowl, cream together margarine and sugar.
- In small bowl, combine ground flaxseed and water. Add to sugar mixture, combine.
- In medium bowl, combine flour, baking powder, baking soda, salt and cocoa powder.
- In small bowl, combine almond milk, oil and red food coloring.
- Add the dry ingredients and wet ingredients to the sugar mixture, alternating between the two and ending with the liquids.
- Pour into prepared loaf pan.
- Bake for 35 minutes for a moister cake or 40 minutes for a done cake. Use a toothpick to judge for doneness.
- Allow to cool in loaf pan. Transfer to wire rack.
Recipe by The Emotional Baker at https://theemotionalbaker.com/red-velvet-pound-cake/
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