Red Velvet Pound Cake
Author: 
Serves: 12
 
Ingredients
  • ½ cup margarine
  • ¾ cup sugar
  • 1.5 tsp ground flaxseed
  • 1.5 tbsp water
  • 1¾ cup all purpose flour
  • ¾ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ¼ cup cocoa powder
  • ½ cup almond milk
  • 1 tbsp oil
  • 1 tbsp red food coloring
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9 x 5 inch loaf pan.
  3. In large bowl, cream together margarine and sugar.
  4. In small bowl, combine ground flaxseed and water. Add to sugar mixture, combine.
  5. In medium bowl, combine flour, baking powder, baking soda, salt and cocoa powder.
  6. In small bowl, combine almond milk, oil and red food coloring.
  7. Add the dry ingredients and wet ingredients to the sugar mixture, alternating between the two and ending with the liquids.
  8. Pour into prepared loaf pan.
  9. Bake for 35 minutes for a moister cake or 40 minutes for a done cake. Use a toothpick to judge for doneness.
  10. Allow to cool in loaf pan. Transfer to wire rack.
Recipe by The Emotional Baker at https://theemotionalbaker.com/red-velvet-pound-cake/