Strawberry Banana Bread
Author: Megan - The Emotional Baker
Serves: 10
- 4 overripe bananas
- ½ cup canola oil
- 1 cup sugar
- 2 cups flour
- ½ tsp baking soda
- ½ tsp salt
- ¼ cup coconut milk
- 1 cup diced strawberries, about 10 strawberries - plus two diced for topping
- Preheat oven to 350 degrees.
- Mash bananas in large bowl. Add oil and sugar and mix until combined.
- Add flour, baking soda and salt. Mix until combined.
- Stir in coconut milk until fully incorporated in batter.
- Fold in diced strawberries.
- Pour into greased 9 x 5 inch loaf pan. Top with two diced strawberries.
- Bake for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. (Traces of strawberry may remain)
- Allow to cool for 30 minutes in pan. Then transfer to cooling rack.
Recipe by The Emotional Baker at https://theemotionalbaker.com/strawberry-banana-bread/
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