Spiced pecans ready in 10 minutes
For some reason I thought spiced pecans were really complicated. In reality, they are so simple to whip together and are ready in no time. While baking, the pecans fill your house with a wonderful aroma.
Each nut is beautifully coated with maple syrup and fall spices. They have the perfect crunch and taste.
These would be great to give as gifts or serve at parties.
Maple Spiced Pecans
Author: Megan - The Emotional Baker
Ingredients
- 1 cup pecan halves
- 2 tbsp maple syrup
- ½ tsp cinnamon
- ⅛ tsp ginger
- ⅛ tsp cloves
- ⅛ tsp nutmeg
Instructions
- Preheat oven to 350 degrees.
- Double line baking sheets with aluminum foil.
- In small bowl, combine pecans and maple syrup.
- Once coated, add spices and mix to combine.
- Spread in a single layer on lined baking sheet.
- Bake for 10 minutes, stirring halfway through.
- Immediately transfer nuts to clean, dry bowl.
Are there any recipes you’ve tried that turned out to be easier than you expected?
I have never tried spiced nuts, but I bet they make the kitchen smell incredible
Oh, they did, Heather! They’re worth making even if it’s just to make the house smell great 🙂
I bet these taste great! I need to try these.
You should, Laura! So easy and so delicious 🙂
I’m pretty much obsessed with pecans so I know that I would love these!
They are so good! Thanks for visiting, Ashley 🙂
Yum! Maple and spice is such a wonderful combo! Perfect for snacking or as a salad topper!
That’s a great idea, Liz! I’ll have to try these on my next salad!
I love pecans!! These look delicious, and I love how easy they are!!
Thank you, Cate!
I love snacking on pecans and love all the wonderful warm spices you added! I especially love the maple syrup in here and can’t wait to try these, thanks for sharing Megan 🙂
Thank you, Kelly! Let me know how they turn out.
Mmmmm.. I love pecans!
Me too! They’re even better with some maple and spices.