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Pumpkin Chocolate Chip Bundt Cake

October 31, 2016 by The Emotional Baker 56 Comments

This Vegan Pumpkin Chocolate Chip Bundt Cake is perfectly spiced, filled with chocolate and topped with a simple icing.

This Vegan Pumpkin Chocolate Chip Bundt Cake is perfectly spiced, filled with chocolate and topped with a simple icing.

This Vegan Pumpkin Chocolate Chip Bundt Cake is perfectly spiced, filled with chocolate and topped with a simple icing.

Halloween – the holiday that transforms a regular little girl into a wicked, terrifying witch or a groovy hippie (or a Spice Girl?!?)

I have lots of Trick Or Treating stories – like the time I fell and ripped my pants or when I got the best treat ever – an Oatmeal Creme Pie!!

But today let’s talk about one of my more creative costumes.

This Vegan Pumpkin Chocolate Chip Bundt Cake is perfectly spiced, filled with chocolate and topped with a simple icing.

Most Octobers, my family goes to DC for the Marine Corps Marathon and it usually falls right near Halloween. One year, I wanted to be super cool and wear this rad costume.

I really don’t know what I was supposed to be.

Here are the components of the ensemble: a long black dress (complete with velvet trim and a rhinestone buckle,) heavy makeup, and an elaborate hair-do consisting of lots of plastic spiders.

This Vegan Pumpkin Chocolate Chip Bundt Cake is perfectly spiced, filled with chocolate and topped with a simple icing.

One problem – it was nearly 80 degrees that day (if memory serves me right – so probably not the best costume for cheering on runners.)

Regardless, I thought I was the coolest thing to hit the streets of DC.

This Vegan Pumpkin Chocolate Chip Bundt Cake is perfectly spiced, filled with chocolate and topped with a simple icing.

I made sure to refuel after all that cheering (because that uses lots of energy – right?!?!) with gelato from the National Gallery of Art, Pumpkin Spice Malt Balls from Dean and Deluca and a Pumpkin Spice Cupcake from Georgetown Cupcake πŸ˜‰

This Vegan Pumpkin Chocolate Chip Bundt Cake is perfectly spiced, filled with chocolate and topped with a simple icing.

This year I’ll settle with dressing up as The Emotional Baker for Halloween (the opposite of an elaborate costume) and have multiple slices of this Pumpkin Chocolate Chip Bundt Cake.

This Vegan Pumpkin Chocolate Chip Bundt Cake is perfectly spiced, filled with chocolate and topped with a simple icing.

This cake is moist and flecked with chocolate throughout. I think it would make a great treat anytime – it could even make an appearance at your Thanksgiving dessert table!

This Vegan Pumpkin Chocolate Chip Bundt Cake is perfectly spiced, filled with chocolate and topped with a simple icing.

Hope you all have a sweet filled Halloween! Any special costumes planned (or favorites from the past?)

Print
Pumpkin Chocolate Chip Bundt Cake

Ingredients

    Cake:
  • 2.5 cups all purpose flour
  • 1.5 cups sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1.5 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp cloves
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1-15 oz can pumpkin
  • 1 cup unsweetened cashew milk, or non-dairy milk of choice
  • 1/2 cup canola oil
  • 2 tsp vanilla extract
  • 1.5 cups mini chocolate chips
  • Icing:
  • 1 cup powdered sugar
  • 1 tbsp boiling water

Instructions

    Cake:
  1. Preheat oven to 350 degrees. Grease a 16 cup bundt cake pan.
  2. In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, cloves, nutmeg and allspice. Set aside.
  3. In a large bowl, combine pumpkin, milk, oil and vanilla extract. Add dry ingredients and mix until fully incorporated and few lumps remain. Fold in mini chocolate chips. Spoon batter into bundt pan. Spread batter evenly.
  4. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  5. Once cooled, use a knife to loosen cake. Carefully invert cake.
  6. Icing:
  7. Stir boiling water into powdered sugar until a smooth consistency is reached. Place cake on top of wire rack with a pan underneath to catch extra icing. Drizzle icing over cake. Decorate with sprinkles, if desired.
3.1
https://theemotionalbaker.com/pumpkin-chocolate-chip-bundt-cake/

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Reader Interactions

Comments

  1. Shashi at RunninSrilankan says

    October 31, 2016 at 7:56 am

    Hahaha – I LOVE LOVE LOVE your idea of refueling with gelato, Pumpkin Spice Malt Balls and a Pumpkin Spice Cupcake after all that marathon cheering!
    This year my daughter and I are staying home and watching creepy movies – we have appetizers down – now if only I could blink and have this supa moist and decadent Pumpkin Chocolate Chip bundt show up on my counter! πŸ™‚
    Megan, this is GORGEOUS! You did such a fantastic job with this bundt!

    Reply
    • The Emotional Baker says

      October 31, 2016 at 8:45 pm

      You are too kind, Shashi! Hope you have a great Halloween πŸ™‚

      Reply
  2. Dawn @ Girl Heart Food says

    October 31, 2016 at 8:05 am

    OMG….I’d love to see that costume!! I have my fur baby dressed up today in a Batman costume. So cute seeing him run and the little cape going every where, lol πŸ˜€ This bundt cake looks REALLY good, Megan! Love the abundance of chocolate chips in there! Big hunk for me, please!!

    Reply
    • The Emotional Baker says

      October 31, 2016 at 8:47 pm

      I love that your pet’s dressed up for Halloween! & I’ll be sure to save you a slice, Dawn πŸ˜‰ Thanks!

      Reply
  3. Gayle @ Pumpkin 'N Spice says

    October 31, 2016 at 8:11 am

    Isn’t it fun to think back to your Halloween costumes? When I was nine or ten years old, I was the Little Mermaid…kind of embarassing because I wore a tan sports bra with purple shells AHHHH! πŸ™‚ Bundt cakes are my favorite kind to make, and with pumpkin involved, I bet it’s SO good! Love the addition of chocolate chips, too. My kind of dessert!

    Reply
    • The Emotional Baker says

      October 31, 2016 at 8:52 pm

      ha ha, Gayle! My Spice Girl costume was similar! & on to cakes – I have to make use my bundt pan more often! This cake was so much fun! Thanks πŸ™‚

      Reply
  4. David Dial says

    October 31, 2016 at 8:20 am

    Haha…that costume sounds hilarious! I do enjoy dressing up for Halloween, but I’ve kinda fallen out of the habit the past couple of years. I need to get back into it for sure! Robbie is a dog this year. Oh, and before I forget, amazing bundt cake! The pumpkin + chocolate combo is making my mouth water. Forget Halloween candy…I want a nice, big slice of this one! πŸ™‚ Or I might settle for an Oatmeal Creme Pie. Because it’s an Oatmeal Creme Pie. Haha!

    Reply
    • The Emotional Baker says

      October 31, 2016 at 9:00 pm

      I bet your son is soo cute! Dog costumes are the best. & it’d be hard for me to choose between a slice of this cake and an OCP πŸ˜‰ Thanks David!

      Reply
  5. Rebecca @ Strength and Sunshine says

    October 31, 2016 at 8:23 am

    So pretty!! I need a large bundt pan! I only have mini ones πŸ˜› But I want a whole cake!

    Reply
    • The Emotional Baker says

      October 31, 2016 at 9:02 pm

      Maybe we could share pans?!? I don’t have any mini ones! Ha ha! I bet these still would be delicious in mini form πŸ˜‰ Thanks Rebecca!

      Reply
  6. Allie @ Miss Allie's Kitchen says

    October 31, 2016 at 8:30 am

    Bundt cake it literally my favorite kind of cake to make! And when you add the pumpkin! Perfection!!! You’re cracking me up with your costume descriptions! Happy Halloween girl!

    Reply
    • The Emotional Baker says

      October 31, 2016 at 9:02 pm

      Thanks so much, Allie! I have to make bundt cakes more often!

      Reply
  7. Summer says

    October 31, 2016 at 9:30 am

    Enticingβ™₯ Happy Monday β™₯

    Reply
    • The Emotional Baker says

      October 31, 2016 at 9:03 pm

      Thanks Summer!

      Reply
  8. Karen @ Seasonal Cravings says

    October 31, 2016 at 10:05 am

    Love Georgetown Cupcake and get down there way too often to sample! This cake looks so moist and delicious!

    Reply
    • The Emotional Baker says

      October 31, 2016 at 9:10 pm

      Thanks Karen! It’s a good thing I don’t live closer to a GC, otherwise I’d be there every other day πŸ˜‰

      Reply
  9. Mary Ann | The Beach House Kitchen says

    October 31, 2016 at 11:30 am

    Such a gorgeous bundt cake Megan! I wish I could grab a slice right off my screen to go with my coffee right now!! Hope you have a fabulous Halloween! XO

    Reply
    • The Emotional Baker says

      October 31, 2016 at 9:11 pm

      Thanks so much, Mary Ann!! Sending a slice your way πŸ˜‰

      Reply
  10. Nicole @ Foodie Loves Fitness says

    October 31, 2016 at 4:14 pm

    This cake sounds so delicious! I’m such a sucker for pumpkin + chocolate and am in full-blown pumpkin baking mode these days… I just made pumpkin banana muffins yesterday actually! I’ll definitely be trying out this bundt cake soon.

    Reply
    • The Emotional Baker says

      October 31, 2016 at 9:16 pm

      Yay! You’ll have to let me know how you like it! Thanks Nicole πŸ™‚

      Reply
  11. marcie says

    October 31, 2016 at 5:30 pm

    I love DC and it would be so great spending Halloween out there! This bundt cake looks amazingly moist and I’m loving that gorgeous glaze!

    Reply
    • The Emotional Baker says

      October 31, 2016 at 9:17 pm

      Thanks Marcie πŸ™‚

      Reply
  12. Rahul @samosastreet.com says

    November 1, 2016 at 1:38 am

    Oh Megan, this looks so good. Love the pumpkin chocolate chip combination!

    Reply
    • The Emotional Baker says

      November 3, 2016 at 9:33 am

      Thanks so much, Rahul πŸ™‚

      Reply
  13. Kate @ Framed Cooks says

    November 1, 2016 at 7:20 am

    Well I think your costume for this year wins the prize – especially if it comes with a serving of pumpkin bundt cake!! πŸ™‚

    Reply
    • The Emotional Baker says

      November 3, 2016 at 11:14 am

      ha ha!! Thanks so much, Kate πŸ™‚

      Reply
  14. Megan @ Skinny Fitalicious says

    November 1, 2016 at 7:50 am

    I love the idea of dressing up as yourself! Plus who could resist this gorgeous bundt cake? I would probably so the same if this were in my kitchen!

    Reply
    • The Emotional Baker says

      November 3, 2016 at 11:16 am

      It’s definitely hard to resist!! Thanks Megan πŸ™‚

      Reply
  15. Stacey @ The Sugar Coated Cottage says

    November 1, 2016 at 9:47 am

    I love your refueling snack choices! This bundt cake is making me hungry, super delicious! Take care!

    Reply
    • The Emotional Baker says

      November 4, 2016 at 9:27 am

      ha ha! Thanks Stacey πŸ™‚

      Reply
  16. puja says

    November 2, 2016 at 10:20 am

    Wow, it looks so beautiful. I am sure it must be tasty too.

    Reply
    • The Emotional Baker says

      November 4, 2016 at 9:28 am

      It is! Thanks Puja πŸ™‚

      Reply
  17. Eva @ Eva Bakes says

    November 2, 2016 at 10:23 am

    I don’t run unless I’m being chased, or if there is a mega sale on ice cream/chocolate. πŸ™‚ Your bundt cake is fantastic – I’d be happy to eat this all by myself! Maybe I should dress up as a bundt cake for Halloween next year. πŸ™‚

    Reply
    • The Emotional Baker says

      November 4, 2016 at 9:29 am

      You are too funny! Thank you, Eva!

      Reply
  18. Nicole @ Young, Broke and Hungry says

    November 2, 2016 at 12:53 pm

    I would not mind a huge slice of this chocolate chip pumpkin bundt cake – nope not at all.

    Reply
    • The Emotional Baker says

      November 4, 2016 at 9:32 am

      I wouldn’t either!! Thanks Nicole πŸ™‚

      Reply
  19. Liz says

    November 2, 2016 at 8:13 pm

    What a gorgeous, autumnal cake! So packed full of chocolate chips—love this pumpkin-chocolate combo!!

    Reply
    • The Emotional Baker says

      November 4, 2016 at 9:33 am

      Me too! Thanks Liz πŸ™‚

      Reply
  20. Zainab says

    November 2, 2016 at 10:29 pm

    What a beautiful pumpkin cake!!!

    Reply
    • The Emotional Baker says

      November 4, 2016 at 9:34 am

      Thanks Zainab πŸ™‚

      Reply
  21. Cheyanne @ No Spoon Necessary says

    November 3, 2016 at 10:40 am

    Lol, LOVE your Halloween memories! Reminiscing about past costumes is the best! And this bundt cake looks ridiculously delicious, girlfriend! Now THIS is a pumpkin recipe I can devour! Cheers!

    Reply
    • The Emotional Baker says

      November 6, 2016 at 6:04 am

      You can’t resist this cake! Thanks Cheyanne πŸ™‚

      Reply
  22. Sues says

    November 3, 2016 at 11:06 am

    This was the first year nobody forced me to dress up and I was SOO happy about it!! I went to a 20s party and wore a fun sequin dress and fun jewelry. Done! This cake looks so fabulous, but I’ll be honest, I probably would have eaten half of that batter out of the bowl with a spoon πŸ™‚

    Reply
    • The Emotional Baker says

      November 6, 2016 at 6:05 am

      Oooh – I’d love to eat the batter, too! But if I did that, I wouldn’t get to fully enjoy the final product πŸ˜‰ (I’d give myself a tummy ache πŸ™ ) Thanks Sues!!

      Reply
  23. Anu - My Ginger Garlic Kitchen says

    November 3, 2016 at 12:09 pm

    Wow! This vegan pumpkin chocolate cake looks stunning, Megan. So much in love with the first photo. AWESOME. Wish I could have HUGE slice of this beauty right through my computer screen.

    Reply
    • The Emotional Baker says

      November 6, 2016 at 6:07 am

      Thanks Anu!!

      Reply
  24. All That I'm Eating says

    November 4, 2016 at 9:04 am

    Love using pumpkin in baking so this is right up my street!

    Reply
    • The Emotional Baker says

      November 6, 2016 at 6:07 am

      Pumpkin is the best!!! Thank you πŸ™‚

      Reply
  25. Demeter | Beaming Baker says

    November 7, 2016 at 9:43 am

    First of all, I just came from your sweet potato yeast bread and it looked AMAZING!!! Such a gorgeous loaf. And now I’m here drooling in the most attractive fashion (obvs) over how delicious and spectacular this pumpkin chocolate chip bundt cake looks. Love it!

    Reply
    • The Emotional Baker says

      November 14, 2016 at 2:04 pm

      Thanks so much, Demeter. Fall ingredients make for the best treats πŸ˜‰

      Reply
  26. Katie @The Semisweet Sisters says

    November 10, 2016 at 11:20 am

    This looks so good! I love all the mini chocolate chips, yum!

    Reply
    • The Emotional Baker says

      November 14, 2016 at 2:04 pm

      Mini chips are the best! Thanks Katie πŸ™‚

      Reply
  27. Kelly says

    November 11, 2016 at 5:19 am

    This is such a beautiful bundt cake! Love the pumpkin and chocolate combo!

    Reply
    • The Emotional Baker says

      November 14, 2016 at 2:05 pm

      Thanks Kelly! The two go together really well πŸ™‚

      Reply
  28. Lynn @ Fresh April Flours says

    November 24, 2016 at 7:21 am

    Now this just looks downright drool-worthy! I love chocolate chips in my pumpkin stuff. Especially covered in Halloween sprinkles!!

    Reply
    • The Emotional Baker says

      November 28, 2016 at 6:34 am

      Thanks Lynn! I love this combo too πŸ™‚

      Reply

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Hi - I'm Megan. I'm a baker, runner and animal lover. I've created over 100 vegan recipes. I hope you find a treat you love!
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