This Vegan Pumpkin Chocolate Chip Bundt Cake is perfectly spiced, filled with chocolate and topped with a simple icing.
Halloween – the holiday that transforms a regular little girl into a wicked, terrifying witch or a groovy hippie (or a Spice Girl?!?)
I have lots of Trick Or Treating stories – like the time I fell and ripped my pants or when I got the best treat ever – an Oatmeal Creme Pie!!
But today let’s talk about one of my more creative costumes.
Most Octobers, my family goes to DC for the Marine Corps Marathon and it usually falls right near Halloween. One year, I wanted to be super cool and wear this rad costume.
I really don’t know what I was supposed to be.
Here are the components of the ensemble: a long black dress (complete with velvet trim and a rhinestone buckle,) heavy makeup, and an elaborate hair-do consisting of lots of plastic spiders.
One problem – it was nearly 80 degrees that day (if memory serves me right – so probably not the best costume for cheering on runners.)
Regardless, I thought I was the coolest thing to hit the streets of DC.
I made sure to refuel after all that cheering (because that uses lots of energy – right?!?!) with gelato from the National Gallery of Art, Pumpkin Spice Malt Balls from Dean and Deluca and a Pumpkin Spice Cupcake from Georgetown Cupcake π
This year I’ll settle with dressing up as The Emotional Baker for Halloween (the opposite of an elaborate costume) and have multiple slices of this Pumpkin Chocolate Chip Bundt Cake.
This cake is moist and flecked with chocolate throughout. I think it would make a great treat anytime – it could even make an appearance at your Thanksgiving dessert table!
Hope you all have a sweet filled Halloween! Any special costumes planned (or favorites from the past?)
Ingredients
- 2.5 cups all purpose flour
- 1.5 cups sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1.5 tsp cinnamon
- 1 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1-15 oz can pumpkin
- 1 cup unsweetened cashew milk, or non-dairy milk of choice
- 1/2 cup canola oil
- 2 tsp vanilla extract
- 1.5 cups mini chocolate chips
- 1 cup powdered sugar
- 1 tbsp boiling water
Instructions
- Preheat oven to 350 degrees. Grease a 16 cup bundt cake pan.
- In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, cloves, nutmeg and allspice. Set aside.
- In a large bowl, combine pumpkin, milk, oil and vanilla extract. Add dry ingredients and mix until fully incorporated and few lumps remain. Fold in mini chocolate chips. Spoon batter into bundt pan. Spread batter evenly.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Once cooled, use a knife to loosen cake. Carefully invert cake.
- Stir boiling water into powdered sugar until a smooth consistency is reached. Place cake on top of wire rack with a pan underneath to catch extra icing. Drizzle icing over cake. Decorate with sprinkles, if desired.
Hahaha – I LOVE LOVE LOVE your idea of refueling with gelato, Pumpkin Spice Malt Balls and a Pumpkin Spice Cupcake after all that marathon cheering!
This year my daughter and I are staying home and watching creepy movies – we have appetizers down – now if only I could blink and have this supa moist and decadent Pumpkin Chocolate Chip bundt show up on my counter! π
Megan, this is GORGEOUS! You did such a fantastic job with this bundt!
You are too kind, Shashi! Hope you have a great Halloween π
OMG….I’d love to see that costume!! I have my fur baby dressed up today in a Batman costume. So cute seeing him run and the little cape going every where, lol π This bundt cake looks REALLY good, Megan! Love the abundance of chocolate chips in there! Big hunk for me, please!!
I love that your pet’s dressed up for Halloween! & I’ll be sure to save you a slice, Dawn π Thanks!
Isn’t it fun to think back to your Halloween costumes? When I was nine or ten years old, I was the Little Mermaid…kind of embarassing because I wore a tan sports bra with purple shells AHHHH! π Bundt cakes are my favorite kind to make, and with pumpkin involved, I bet it’s SO good! Love the addition of chocolate chips, too. My kind of dessert!
ha ha, Gayle! My Spice Girl costume was similar! & on to cakes – I have to make use my bundt pan more often! This cake was so much fun! Thanks π
Haha…that costume sounds hilarious! I do enjoy dressing up for Halloween, but I’ve kinda fallen out of the habit the past couple of years. I need to get back into it for sure! Robbie is a dog this year. Oh, and before I forget, amazing bundt cake! The pumpkin + chocolate combo is making my mouth water. Forget Halloween candy…I want a nice, big slice of this one! π Or I might settle for an Oatmeal Creme Pie. Because it’s an Oatmeal Creme Pie. Haha!
I bet your son is soo cute! Dog costumes are the best. & it’d be hard for me to choose between a slice of this cake and an OCP π Thanks David!
So pretty!! I need a large bundt pan! I only have mini ones π But I want a whole cake!
Maybe we could share pans?!? I don’t have any mini ones! Ha ha! I bet these still would be delicious in mini form π Thanks Rebecca!
Bundt cake it literally my favorite kind of cake to make! And when you add the pumpkin! Perfection!!! You’re cracking me up with your costume descriptions! Happy Halloween girl!
Thanks so much, Allie! I have to make bundt cakes more often!
Enticingβ₯ Happy Monday β₯
Thanks Summer!
Love Georgetown Cupcake and get down there way too often to sample! This cake looks so moist and delicious!
Thanks Karen! It’s a good thing I don’t live closer to a GC, otherwise I’d be there every other day π
Such a gorgeous bundt cake Megan! I wish I could grab a slice right off my screen to go with my coffee right now!! Hope you have a fabulous Halloween! XO
Thanks so much, Mary Ann!! Sending a slice your way π
This cake sounds so delicious! I’m such a sucker for pumpkin + chocolate and am in full-blown pumpkin baking mode these days… I just made pumpkin banana muffins yesterday actually! I’ll definitely be trying out this bundt cake soon.
Yay! You’ll have to let me know how you like it! Thanks Nicole π
I love DC and it would be so great spending Halloween out there! This bundt cake looks amazingly moist and I’m loving that gorgeous glaze!
Thanks Marcie π
Oh Megan, this looks so good. Love the pumpkin chocolate chip combination!
Thanks so much, Rahul π
Well I think your costume for this year wins the prize – especially if it comes with a serving of pumpkin bundt cake!! π
ha ha!! Thanks so much, Kate π
I love the idea of dressing up as yourself! Plus who could resist this gorgeous bundt cake? I would probably so the same if this were in my kitchen!
It’s definitely hard to resist!! Thanks Megan π
I love your refueling snack choices! This bundt cake is making me hungry, super delicious! Take care!
ha ha! Thanks Stacey π
Wow, it looks so beautiful. I am sure it must be tasty too.
It is! Thanks Puja π
I don’t run unless I’m being chased, or if there is a mega sale on ice cream/chocolate. π Your bundt cake is fantastic – I’d be happy to eat this all by myself! Maybe I should dress up as a bundt cake for Halloween next year. π
You are too funny! Thank you, Eva!
I would not mind a huge slice of this chocolate chip pumpkin bundt cake – nope not at all.
I wouldn’t either!! Thanks Nicole π
What a gorgeous, autumnal cake! So packed full of chocolate chips—love this pumpkin-chocolate combo!!
Me too! Thanks Liz π
What a beautiful pumpkin cake!!!
Thanks Zainab π
Lol, LOVE your Halloween memories! Reminiscing about past costumes is the best! And this bundt cake looks ridiculously delicious, girlfriend! Now THIS is a pumpkin recipe I can devour! Cheers!
You can’t resist this cake! Thanks Cheyanne π
This was the first year nobody forced me to dress up and I was SOO happy about it!! I went to a 20s party and wore a fun sequin dress and fun jewelry. Done! This cake looks so fabulous, but I’ll be honest, I probably would have eaten half of that batter out of the bowl with a spoon π
Oooh – I’d love to eat the batter, too! But if I did that, I wouldn’t get to fully enjoy the final product π (I’d give myself a tummy ache π ) Thanks Sues!!
Wow! This vegan pumpkin chocolate cake looks stunning, Megan. So much in love with the first photo. AWESOME. Wish I could have HUGE slice of this beauty right through my computer screen.
Thanks Anu!!
Love using pumpkin in baking so this is right up my street!
Pumpkin is the best!!! Thank you π
First of all, I just came from your sweet potato yeast bread and it looked AMAZING!!! Such a gorgeous loaf. And now I’m here drooling in the most attractive fashion (obvs) over how delicious and spectacular this pumpkin chocolate chip bundt cake looks. Love it!
Thanks so much, Demeter. Fall ingredients make for the best treats π
This looks so good! I love all the mini chocolate chips, yum!
Mini chips are the best! Thanks Katie π
This is such a beautiful bundt cake! Love the pumpkin and chocolate combo!
Thanks Kelly! The two go together really well π
Now this just looks downright drool-worthy! I love chocolate chips in my pumpkin stuff. Especially covered in Halloween sprinkles!!
Thanks Lynn! I love this combo too π