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The Emotional Baker

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Pumpkin Cinnamon Raisin Swirl Bread

October 23, 2013 by The Emotional Baker 16 Comments

The perfect loaf of bread for fall

Pumpkin Bread

I always thought cinnamon raisin swirl bread was more complicated than a regular loaf of bread, but really it’s just a couple added ingredients. This loaf is based off of my favorite whole wheat recipe I use weekly.

To make this variation, I simply added 1 teaspoon cinnamon to the dough and substituted some pumpkin in place of the water. The result: a beautiful dough.

Pumpkin Cinnamon Raisin Bread

It’s essential to have a thermometer for this bread. The pumpkin and swirl make the bread cook more slowly. The bread is done when the thermometer reads between 190 and 200 degrees.

My thermometer wasn’t working properly when I baked this loaf, so my loaf was a little under baked in the center. There’s nothing wrong with that though. It made the best peanut butter sandwiches. A little sticky and a little messy, but oh so tasty.

Pumpkin Bread

Would you eat this bread as a sandwich or by itself?

Pumpkin Bread

 

Previous Post: « Pumpkin Chocolate Chip Blondies
Next Post: Pumpkin Crumb Cake »

Reader Interactions

Comments

  1. Tahnycooks says

    October 23, 2013 at 5:06 pm

    I would eat this for toast for sure, then a sandwich with apple butter and on its own! This bread looks perfect! Pinning on my Bread board!

    Reply
    • The Emotional Baker says

      October 23, 2013 at 7:44 pm

      Thank you! What a great idea to spread apple butter. I will have to try that next time.

      Reply
  2. Laura @ Lauras Baking Talent says

    October 23, 2013 at 7:48 pm

    I think I would eat it by itself. Looks yummy enough on its own 🙂

    Reply
    • The Emotional Baker says

      October 24, 2013 at 6:34 am

      I agree, Laura. It’s loaded with flavor and doesn’t need anything else.

      Reply
  3. Liz says

    October 23, 2013 at 8:55 pm

    I just made a pumpkin yeast bread, too, but now I want mine swirled with cinnamon! YUM!!!

    Reply
    • The Emotional Baker says

      October 24, 2013 at 6:35 am

      It really makes the bread. Can’t wait to see yours!

      Reply
  4. Dina | The Everyday Contessa says

    October 23, 2013 at 10:30 pm

    This looks divine! Perfect for Christmas morning!

    Reply
    • The Emotional Baker says

      October 24, 2013 at 6:36 am

      Thanks Dina! I hadn’t considered it for Christmas, but I bet it would be great. Thanks for the idea!

      Reply
  5. Aimee @ ShugarySweets says

    October 24, 2013 at 7:43 am

    Oh this is the perfect bread for the holidays!!

    Reply
    • The Emotional Baker says

      October 24, 2013 at 8:17 pm

      Thanks Aimee!

      Reply
  6. Jocelyn@Brucrewlife says

    October 27, 2013 at 12:26 am

    I could go for a nice big slice of this goodness, right about now!! Delish!!

    Reply
    • The Emotional Baker says

      October 28, 2013 at 7:41 am

      I could, too. I’ll have to whip up another loaf 🙂

      Reply
  7. Consuelo @ Honey & Figs says

    October 27, 2013 at 6:11 am

    I’d love to eat a warm slice of this with a dab of melty butter and a bit of extra cinnamon… heavenly! It looks amazing 😉

    Reply
    • The Emotional Baker says

      October 28, 2013 at 7:42 am

      I never would have thought to add some extra cinnamon. Great idea!

      Reply
  8. Rachel @the dessert chronicles says

    November 12, 2013 at 9:32 pm

    Wow, this looks incredible! Cinnamon raisin bread is my absolute favorite, but adding pumpkin to it takes it to a whole new level!

    Reply
    • The Emotional Baker says

      November 13, 2013 at 3:24 pm

      Thanks Rachel! Pumpkin puts a seasonal spin on an everyday favorite.

      Reply

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Hi - I'm Megan. I'm a baker, runner and animal lover. I've created over 100 vegan recipes. I hope you find a treat you love!
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