The perfect cake for fall and Halloween
Happy Pre-Halloween! Today I am sharing a pumpkin oreo cake that combines the flavors of fall with a seasonal oreo.
This recipe was intended to be a blondie, like the Pumpkin Chocolate Chip Blondies, but I used a little too much pumpkin, which led to this moist and fluffy cake.
I was a little stingy with the number of oreos folded in the batter. The amount in the recipe, 10, is enough to make each oreo a surprise, but feel free to add more for a more intense oreo flavor. Next time I make this, I’ll add more oreos.
Do you have any fun Halloween plans? I’d love to hear!
This looks great! Love how you added the oreos.
Thanks Laura! I wasn’t sure how the oreos would work, but they were great.
YUM! Chocolate and pumpkin are a match made in heaven!!!
Yes, they are! I didn’t really think they would go, but, boy, was I wrong 🙂
This is such a beautiful cake
Wonderful combination and I’d looooooooooove to grab these slices for myself 🙂
Thank you, Winnie! Would love to have you visit again!
Love the oreos. Definitely love the oreos!
Of course! They’re one of the best parts 🙂