Filled with fall spices, these scones make the perfect treat
I. love. pumpkin. Just the word pumpkin excites me.
As soon as fall arrived, I started concocting pumpkin recipes. These scones were inevitable.
When they first came out of the oven, I didn’t have the patience for them to cool so they could be glazed. They were still the perfect treat, bursting with pumpkin flavor and fall spices. The next day I created a spicy icing. Alone, the icing was very potent, but on the scones they are amazing, accenting the scones.
This recipes makes 8 large scones, but you can make smaller scones if desired.
While I was cutting the scones, I got a little confused as to how to cut the rectangle into triangles. A simple technique is to form the dough into an 8 x 6 inch rectangle and then cut it into 4 smaller rectangles. Cut each rectangle diagonally, creating 2 triangles.
These were the perfect treat to satisfy my pumpkin craving. What’s your favorite ingredient to bake with?
More Pumpkin Recipes:
- – Laura’s Baking Talent – Pumpkin Granola
- – Crazy for Crust – Pumpkin Magic Bars
- – Something Swanky – Pumpkin Oreo Cheesecake Bars
- – Five Heart Home – Pumpkin Vanilla Parfaits with Maple Cinnamon Pecan Granola
- – Two Peas and Their Pod – Pumpkin Cinnamon Streusel Pancakes
PS: Happy Columbus Day!
These look great! I haven’t tried to make any scones yet.. going to have to put on the baking to do list. I love pumpkin the fall 🙂
Thank you! Scones are pretty easy to make, especially if you skip the icing.
These are the second batch of pumpkin scones I’ve run across today! You’ve inspired me to try these…and I love that you’ve added a glaze 🙂
Let me know if you try these. They are really easy to throw together.
I haven’t tried making scones before but I know what is getting on my to bake list. I love this pumpkin version. The spiced glaze looks so delicious!
Thank you, Zainab! They are so easy to make and delicious.
I love these scones. And, I’d be the same way with not waiting for them to cool down! (=
Yes, Gloria! It is so hard to wait, but if you can, the icing completes the scone.
Yummy! I love that you used almond milk in these. I tend to use that as a milk replacement in most of my recipes anyway so I’m glad to find one where I know it’ll work out well :).
Almond milk is my favorite milk substitute. Thanks for stopping by, Rebecca!
Megan your scones look divine, I for some reason can never seem to bake scones? Yum, yum, pinned!
Thank you, Emily! One suggestion I can offer when making scones is to make sure the margarine is completely incorporated into the flour. Good luck!
These scones look so delicious! I love eating scones but have yet to make any. Bookmarking this recipe–thanks for sharing!
Thank you, Ada! They are pretty easy to make. Let me know if you try these 🙂
No yeast! Yay!! I can’t make things with yeast work for anything. These look so yummy.
Thank you, Kathleen!
Oh.. Megan your scones look divine and so love that you made them pumpkin! Just pass me a cup of coffee and I’d be good to go! Thanks for sharing at Show Stopper Saturday!
Krista @ Joyful Healthy Eats
Thank you, Krista! I love the pumpkin and spices in these scones.
I LOVE the name of your blog 🙂 these look so yummy! I make plain scones or sultan ones but never pumpkin- a must do
Thank you for visiting, Renee! You must try pumpkin scones. They are the best! Let me know how it goes 🙂
Can you substitute Butter for margarine in this recipe? If yes, is there a change in the quantity?
Thanks!
Hi Karen! Butter should work perfectly in this recipe. Although I haven’t tested it, my guess is that the same amount of butter would be used as margarine. If you try them, let me know how they turn out 🙂
Can i not use margerine? I have honey melt butter by Melt company made with coconut. I never ever use and buy dairy im vegan
Hi Natalie! The majority of my recipes are vegan. For these scones I used Earth Balance buttery sticks. Although I haven’t used honey melt butter it should work. Please let me know how they turn out. 🙂 Thanks for visiting!