• Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Emotional Baker

tear free vegan treats

  • Home
  • About
  • Recipe Index
  • Contact

Springtime Chocolate Chip Cookies

March 24, 2014 by The Emotional Baker 18 Comments

A festive cookie to welcome spring

Springtime Cookies

Happy Spring everyone! I whipped these cookies up the other day when I was short on time, but still wanted to make something cheery and fun. (These also doubled as St. Patrick’s Day cookies 😉 )

Springtime Cookies

These are just a simple chocolate chip cookie with some added food coloring. Another color like blue would also look great for these. I’m not a fan of artificial colorings, but sometimes it’s nice to have something fun. These are studded with Nestle Toll House Springtime Morsels.

When I made the Red Velvet Pound Cake, I toyed with dyeing the cake with beet juice, but kept forgetting to grab a can at the store. Have you ever dabbled with natural food coloring? How did it turn out?

Springtime Cookies

Hope you get a chance to try these cookies and are beginning to see some signs of spring!

Springtime Chocolate Chip Cookies
 
Print
Author: Megan - The Emotional Baker
Serves: 24
Ingredients
  • ½ cup margarine
  • ½ cup brown sugar
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp green food coloring, or color of your choice
  • ⅓ cup almond milk
  • ⅓ cup canola oil
  • 2½ cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup springtime chocolate chips, Nestle Toll House
Instructions
  1. Preheat oven to 350 degrees.
  2. In large bowl, cream margarine, sugars and vanilla with hand mixer until well combined, about 2-3 minutes.
  3. Mix in food coloring.
  4. In measuring cup, whisk almond milk and canola oil. When combined, blend into margarine mixture.
  5. Add flour, baking powder, baking soda and salt. Beat until dough forms. Dough may appear dry. Use hands to combine dough and press in chocolate chips.
  6. Divide dough into 24 equal pieces.
  7. Roll into balls and flatten with palm of hand. Top with extra chocolate chips.
  8. Bake 10 minutes. Allow to cool on baking sheets for 5 minutes. Transfer to wire racks to cool completely.
3.2.1255

Previous Post: « Veggie Pot Pies
Next Post: Coconut Cake Balls »

Reader Interactions

Comments

  1. Jocelyn (Grandbaby Cakes) says

    March 24, 2014 at 11:07 am

    How fun are these cookies? Love!

    Reply
    • The Emotional Baker says

      March 24, 2014 at 1:52 pm

      Thanks so much, Jocelyn!

      Reply
  2. Zainab @ Blahnik Baker says

    March 24, 2014 at 4:55 pm

    These are very festive!! I love the pink chips 🙂

    Reply
    • The Emotional Baker says

      March 24, 2014 at 8:38 pm

      Me too, Zainab! Thanks for visiting!

      Reply
  3. Ashley | Spoonful of Flavor says

    March 24, 2014 at 9:18 pm

    These cookies are so fun, Megan! Love the spring colors!

    Reply
    • The Emotional Baker says

      March 24, 2014 at 10:31 pm

      Thanks Ashley!

      Reply
  4. Kathi @ Deliciously Yum! says

    March 24, 2014 at 9:36 pm

    Oh my goodness – I am loving all the colors!! These cookies definitely look prefect for this time of year!!

    Reply
    • The Emotional Baker says

      March 24, 2014 at 10:54 pm

      Thank you so much, Kathi! So glad you visited 🙂

      Reply
  5. Jess says

    March 25, 2014 at 11:28 am

    These look amazing and I’m loving the colour!

    Reply
    • The Emotional Baker says

      March 25, 2014 at 9:36 pm

      Me too! Thanks so much for visiting, Jess 🙂

      Reply
  6. Laura @ Lauras Baking Talent says

    March 25, 2014 at 9:19 pm

    Love the color and the morsels are so fun! Thanks for sharing 🙂

    Reply
    • The Emotional Baker says

      March 25, 2014 at 9:37 pm

      Thank you, Laura! I love how easy and fun these are.

      Reply
  7. Kelly - Life made Sweeter says

    March 26, 2014 at 6:19 am

    These cookies are so fun and festive Megan! Love the colorful chips – these are perfect for spring:)

    Reply
    • The Emotional Baker says

      March 27, 2014 at 6:27 am

      Thank you, Kelly!

      Reply
  8. Chelsea @chelseasmessyapron says

    March 26, 2014 at 9:00 am

    These are SO fun! Never seen a cookie quite like these and love all the Spring colors! Pinned 🙂

    Reply
    • The Emotional Baker says

      March 27, 2014 at 8:20 pm

      Thank you so much, Chelsea!

      Reply
  9. Laura@Baking in Pyjamas says

    April 13, 2014 at 7:09 am

    I love the colour of these, it’s so fun. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great weekend!!

    Reply
    • The Emotional Baker says

      May 18, 2014 at 7:48 am

      Thanks Laura!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome
Hi - I'm Megan. I'm a baker, runner and animal lover. I've created over 100 vegan recipes. I hope you find a treat you love!
Learn more...

Food Advertising by logo

favorite recipes

follow me on instagram

That moment when you realize you have too much muf That moment when you realize you have too much muffin batter. 🙊
•
But never fear, just scoop the remaining in a microwave safe bowl, microwave for a minute, and enjoy. ‘Cause you have to taste test anyway right? 😜
•
Happy 4th of July! Hope it’s as great as you are! ❤️🇺🇸
•
PS: Thanks again for another great blueberry season @blueberrythrillfarm! 💙
Feels like soup and crackers on this Memorial Day. Feels like soup and crackers on this Memorial Day. 🥶
•
Either way, I hope you’ve had a day to reflect and remember those who have sacrificed their lives for us. 🇺🇸
•
Sourdough Cracker Recipe Inspired by @feastingathome
Perfect. • It’s something we try so hard to ac Perfect.
•
It’s something we try so hard to achieve.
•
But at times it can leave us feeling tired, unworthy, and not “as good” as our peers.
•
Trying to get the perfect photo, something I use to love to do, started to drain me out more than fill me up.
•
So I haven’t been taking as many photos.
•
Getting the perfect photo would lead to my family eating cold pancakes while I tried to get that award winning shot. Or an hour of clean up picking up all the leftover sprinkles I used for my fancy backdrop.
•
So this Easter I kept things easy. I shot a few quick photos of these Sourdough Cinnamon Rolls with my iPhone and left my DSLR and natural light to the side.
•
The Emotional Baker of a year ago would gasp that I’m posting this photo.
•
But here’s the truth: Every day’s perfect, even if it goes unplanned. Every meal, every moment with loved ones, every walk, everything you do each and everyday is perfect. And just as it’s intended to be.
•
Here’s to a day of finding bliss in the imperfect and knowing it truly is perfect just as it is.
•
Happy Easter!
•
Love, Megan - The Emotional Baker 💖🐰😘
•
•
Sourdough Starter Credit to @katesgoods; Recipe Modified from @kingarthurbaking
Why is it the simplest shaped cookies are always m Why is it the simplest shaped cookies are always my favorite? Maybe it's the same reason the simplest things in life are my favorite too.
•
Every year I look forward to a round cookie, with icing, and crunchy sprinkles. This year my cookies got a bit of an update thanks to @freshaprilflours and @fancysprinkles.
•
My wish for you this Christmas is that you can savor the simple things, find peace and feel the love that surrounds you every day.
•
All my love,
Megan - The Emotional Baker 🎄❤️😘

follow me on pinterest

  • 26 Vegan Cookie Recipes
  • Coconut Oil Pie Crust- this easy to make pie crust is VEGAN and DAIRY FREE and the BEST pie crust you will ever have!!
  • These vegan mint chocolate chip cookies are sure to be your new favorite!
  • vegan poppy seed roll made
  • Vegan Maple Cream Fudge Recipe that everyone loves! Dairy-free, egg-free, nut-free, gluten-free, and soy-free, but perfectly rich and purely maple in flavor.
  • Vegan Crack Chilli Tofu Noodle Bowl - HolyCowVegan.net
  • Vegan Coconut Cupcakes with Blood Orange Buttercream | thealmondeater.com
  • Magic Garlicky Tofu | Gimme Some Oven
  • This Vegan Cinnamon Swirl Cake is super Easy and Quick. A simple yellow cake, swirled with cinnamon sugar makes for a delightful treat. Add some nuts into the swirl for variation #Vegan #Nutfree #Soyfree #Dessert #Recipe #veganricha | VeganRicha.com

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress