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Sweet Potato Drop Biscuits

November 4, 2013 by The Emotional Baker 12 Comments

Easy, vegan sweet potato biscuit recipe perfect for pairing with soup or chili

Easy, vegan sweet potato biscuit recipe perfect for pairing with soup or chili

Sweet Potato Biscuit

By now, you know I love pumpkin, but I also love sweet potatoes. The other night I made a White Bean Chili and had the urge to make sweet potato biscuits to go with it.

In my mind, the biscuits would be large and flaky, like a traditional biscuit. Once I got the dough ready though, I realized that would not be the kind of biscuit I would be making.

Sweet Potato Biscuit

Instead, I got drop biscuits. At first, I was a little disappointed, but then I thought of all the stress involved in rolling the dough and cutting the biscuits. Something I’m NOT good at. (Reference this Sugar Cookie post)

In the end, these biscuits were perfect. Sweet, light and buttery. I wouldn’t change a thing about them.

Sweet Potato Biscuit

Would you prefer a drop biscuit or a roll and cut biscuit?

Sweet Potato Drop Biscuits
 
Print
Author: Megan - The Emotional Baker
Serves: 20
Ingredients
  • ½ cup almond milk
  • 1 tsp white vinegar
  • 2 cups all purpose flour
  • ¼ cup sugar
  • 1 tbsp baking powder
  • ¾ tsp salt
  • 1 stick margarine
  • 1 cup mashed sweet potato, about 1 large sweet potato
Instructions
  1. Preheat oven to 450 degrees.
  2. In small bowl, mix almond milk and white vinegar. Set aside to curdle.
  3. In large bowl, combine flour, sugar, baking powder and salt.
  4. Cut margarine into dry ingredients with fingers until fully combined.
  5. Combine curdled milk with sweet potato and stir into dry ingredients. Mix until a soft dough forms.
  6. Drop tablespoons of dough on cookie sheet.
  7. Bake 10-12 minutes until bottoms of biscuits are light brown.
3.2.1255

 

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Reader Interactions

Comments

  1. Laura @ Lauras Baking Talent says

    November 4, 2013 at 1:10 pm

    They look great. Sometimes things turn out different but better than we expected : – )

    Reply
    • The Emotional Baker says

      November 5, 2013 at 3:55 pm

      You are so right, Laura. Thanks for stopping by!

      Reply
  2. Liz says

    November 4, 2013 at 5:56 pm

    These must taste fantastic! I know I’d love the natural sweetness from the sweet potatoes!

    Reply
    • The Emotional Baker says

      November 5, 2013 at 3:58 pm

      Thanks Liz! These are the perfect combo of sweet and savory.

      Reply
  3. Erin @ The Speckled Palate says

    November 4, 2013 at 9:25 pm

    I’m an absolute sucker for anything sweet potato, but I have NEVER made a sweet potato biscuit. This needs to change ASAP! These look wonderful, Megan. Thanks for sharing!

    Reply
    • The Emotional Baker says

      November 5, 2013 at 4:48 pm

      Thank you, Erin! You will love these 🙂

      Reply
  4. Kayla @ Home Coming says

    November 5, 2013 at 6:07 pm

    This sounds AMAZING. I love sweet potatos! I’m hosting a giveaway for 2 pillow covers that you should enter! http://homecomingmn.blogspot.com/2013/11/pillow-covers-giveaway.html

    Reply
    • The Emotional Baker says

      November 7, 2013 at 7:42 pm

      Thank you for visiting, Kayla! I’m going to check out the giveaway now. Thanks for letting me know 🙂

      Reply
  5. Christopher James says

    November 9, 2013 at 5:42 am

    Oh wow. I so need to bake these biscuits

    Reply
    • The Emotional Baker says

      November 9, 2013 at 8:18 pm

      You should! Let me know how they turn out 🙂

      Reply
  6. Ana B says

    November 28, 2013 at 3:04 pm

    I am making these right now 🙂 They are in the oven and I can’t wait to try them! 🙂

    Reply
    • The Emotional Baker says

      December 3, 2013 at 6:31 am

      I am so happy to hear that. Please let me know how they turned out!

      Reply

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Hi - I'm Megan. I'm a baker, runner and animal lover. I've created over 100 vegan recipes. I hope you find a treat you love!
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