A cinnamon roll that can be eaten 30 minutes after waking up I've been on the search for a cinnamon roll that I could make at night and enjoy in the morning, but hadn't been able to find one. All the recipes involved at least an hour's wait time before baking. For my mom's birthday, I wanted to create a special breakfast, so I crafted these cinnamon rolls. I used a variation on one of my favorite bread doughs and kneaded in sprinkles! Can you believe I've never baked with sprinkles ...
baking
Honey Whole Wheat Oatmeal Bread
A hearty loaf filled with honey, whole wheat and rolled oats It's been a while since I tried making my own yeast bread, so I figured it was high time I try another. This loaf is inspired from this great loaf I found on Girl Versus Dough. Everything about this was perfect - so why try to make another version? Well, why not? The main difference in this loaf is the oatmeal is cooked. This was inspired by one of my favorite Farmgirl Fare recipes, Oatmeal Toasting Bread. The result is a soft ...
Snickerdoodle Cookies
The perfect cinnamon spiced cookie Even though I'm thoroughly enjoying coming up with new and creative recipes, there's nothing better than a tried and true recipe. When I had a craving for snickerdoodles, I was afraid to make my own version. I thought the cookies might be bland and lack all the buttery, cinnamony goodness that my favorite recipe has. I decided to take the plunge and give it a try. I took elements from my Sugar Cookie recipe and my go-to Snickerdoodle recipe, from ...
Pumpkin Oreo Cake
The perfect cake for fall and Halloween Happy Pre-Halloween! Today I am sharing a pumpkin oreo cake that combines the flavors of fall with a seasonal oreo. This recipe was intended to be a blondie, like the Pumpkin Chocolate Chip Blondies, but I used a little too much pumpkin, which led to this moist and fluffy cake. I was a little stingy with the number of oreos folded in the batter. The amount in the recipe, 10, is enough to make each oreo a surprise, but feel free to add more for a ...
Pumpkin Crumb Cake
When I first set out to bake with pumpkin, I couldn't decide what I wanted to make. I wanted some type of bar, but I couldn't figure out what. Then I started dreaming about crumb cake, and thus, this recipe was born. The cake is comprised of a yeasted dough. The pumpkin flavor stands out without being hidden by lots of sugar. If you're looking for a super sweet crumb cake, this is not it. However, the top crumb is the perfect complement. The top bites, with just some crumb and dough, are ...