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The Emotional Baker

tear free vegan treats

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bread

Strawberry Banana Bread

April 28, 2014 by The Emotional Baker 24 Comments

Strawberry Banana Bread

Banana bread all jazzed up for spring  What's a more classic school time lunch than a peanut butter sandwich? Growing up it was my go to lunch. The side however might be a little more surprising. My dad was in charge of most school lunches and somehow he always had an overripe banana hanging around. Who knows how that was the case because now we hardly ever have overripe ones available for baking. Well, lucky for me, they would almost always bust open in my lunch box. How icky is that? ...

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Honey Whole Wheat Oatmeal Bread

January 10, 2014 by The Emotional Baker 26 Comments

Honey Whole Wheat Oatmeal Bread

A hearty loaf filled with honey, whole wheat and rolled oats It's been a while since I tried making my own yeast bread, so I figured it was high time I try another. This loaf is inspired from this great loaf I found on Girl Versus Dough. Everything about this was perfect - so why try to make another version? Well, why not? The main difference in this loaf is the oatmeal is cooked. This was inspired by one of my favorite Farmgirl Fare recipes, Oatmeal Toasting Bread. The result is a soft ...

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Whole Wheat Pumpkin Swirl Bread

October 28, 2013 by The Emotional Baker 18 Comments

Pumpkin Cinnamon Raisin Bread

Whole wheat bread with pumpkin cinnamon sugar swirl   This bread is very similar to the Pumpkin Cinnamon Raisin Swirl Bread. The difference in the two is how the pumpkin is used. In the first bread, the pumpkin was added to the dough. In this bread, the pumpkin is mixed with sugar and cinnamon and used as the swirl. To be honest, I had never considered adding pumpkin to the swirl. I was a little worried about how the loaf would turn out. The result: perfection. The difference between ...

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Pumpkin Cinnamon Raisin Swirl Bread

October 23, 2013 by The Emotional Baker 16 Comments

Pumpkin Bread

The perfect loaf of bread for fall I always thought cinnamon raisin swirl bread was more complicated than a regular loaf of bread, but really it's just a couple added ingredients. This loaf is based off of my favorite whole wheat recipe I use weekly. To make this variation, I simply added 1 teaspoon cinnamon to the dough and substituted some pumpkin in place of the water. The result: a beautiful dough. It's essential to have a thermometer for this bread. The pumpkin and swirl make the ...

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Welcome
Hi - I'm Megan. I'm a baker, runner and animal lover. I've created over 100 vegan recipes. I hope you find a treat you love!
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That moment when you realize you have too much muf That moment when you realize you have too much muffin batter. 🙊
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But never fear, just scoop the remaining in a microwave safe bowl, microwave for a minute, and enjoy. ‘Cause you have to taste test anyway right? 😜
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Happy 4th of July! Hope it’s as great as you are! ❤️🇺🇸
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PS: Thanks again for another great blueberry season @blueberrythrillfarm! 💙
Feels like soup and crackers on this Memorial Day. Feels like soup and crackers on this Memorial Day. 🥶
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Either way, I hope you’ve had a day to reflect and remember those who have sacrificed their lives for us. 🇺🇸
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Sourdough Cracker Recipe Inspired by @feastingathome
Perfect. • It’s something we try so hard to ac Perfect.
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It’s something we try so hard to achieve.
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But at times it can leave us feeling tired, unworthy, and not “as good” as our peers.
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Trying to get the perfect photo, something I use to love to do, started to drain me out more than fill me up.
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So I haven’t been taking as many photos.
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Getting the perfect photo would lead to my family eating cold pancakes while I tried to get that award winning shot. Or an hour of clean up picking up all the leftover sprinkles I used for my fancy backdrop.
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So this Easter I kept things easy. I shot a few quick photos of these Sourdough Cinnamon Rolls with my iPhone and left my DSLR and natural light to the side.
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The Emotional Baker of a year ago would gasp that I’m posting this photo.
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But here’s the truth: Every day’s perfect, even if it goes unplanned. Every meal, every moment with loved ones, every walk, everything you do each and everyday is perfect. And just as it’s intended to be.
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Here’s to a day of finding bliss in the imperfect and knowing it truly is perfect just as it is.
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Happy Easter!
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Love, Megan - The Emotional Baker 💖🐰😘
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Sourdough Starter Credit to @katesgoods; Recipe Modified from @kingarthurbaking
Why is it the simplest shaped cookies are always m Why is it the simplest shaped cookies are always my favorite? Maybe it's the same reason the simplest things in life are my favorite too.
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Every year I look forward to a round cookie, with icing, and crunchy sprinkles. This year my cookies got a bit of an update thanks to @freshaprilflours and @fancysprinkles.
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My wish for you this Christmas is that you can savor the simple things, find peace and feel the love that surrounds you every day.
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All my love,
Megan - The Emotional Baker 🎄❤️😘

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  • 26 Vegan Cookie Recipes
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  • Vegan Maple Cream Fudge Recipe that everyone loves! Dairy-free, egg-free, nut-free, gluten-free, and soy-free, but perfectly rich and purely maple in flavor.
  • Vegan Crack Chilli Tofu Noodle Bowl - HolyCowVegan.net
  • Vegan Coconut Cupcakes with Blood Orange Buttercream | thealmondeater.com
  • Magic Garlicky Tofu | Gimme Some Oven
  • This Vegan Cinnamon Swirl Cake is super Easy and Quick. A simple yellow cake, swirled with cinnamon sugar makes for a delightful treat. Add some nuts into the swirl for variation #Vegan #Nutfree #Soyfree #Dessert #Recipe #veganricha | VeganRicha.com

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