A cinnamon roll that can be eaten 30 minutes after waking up I've been on the search for a cinnamon roll that I could make at night and enjoy in the morning, but hadn't been able to find one. All the recipes involved at least an hour's wait time before baking. For my mom's birthday, I wanted to create a special breakfast, so I crafted these cinnamon rolls. I used a variation on one of my favorite bread doughs and kneaded in sprinkles! Can you believe I've never baked with sprinkles ...
cinnamon
Snickerdoodle Loaf
Loaf with cinnamon topping and cinnamon swirl After making Snickerdoodles, I couldn't stop thinking about all that cinnamony and buttery goodness. I wanted more of it! I was thinking of ways to incorporate these flavors again and came up with the idea of a loaf. The base is simply vanilla, with an added cinnamon swirl and cinnamon sugar topping. I loved every part of these slices - the cake, the swirl, the topping. When I eat a treat, I pick a favorite part and save it for last. ...
Pumpkin Ice Cream
Pumpkin Ice Cream makes the best fall treat. This vegan coconut milk based one includes maple syrup and cinnamon for a sweet treat. Last week I had the spur of the moment idea to make pumpkin ice cream. I was so excited to make it since I have been staying away from the store-bought seasonal varieties this year. Making the ice cream was the easy part. The real struggle came with taking the pictures. I'm still a novice food photographer. Finding the right light and props is no easy ...
Pumpkin Cinnamon Raisin Swirl Bread
The perfect loaf of bread for fall I always thought cinnamon raisin swirl bread was more complicated than a regular loaf of bread, but really it's just a couple added ingredients. This loaf is based off of my favorite whole wheat recipe I use weekly. To make this variation, I simply added 1 teaspoon cinnamon to the dough and substituted some pumpkin in place of the water. The result: a beautiful dough. It's essential to have a thermometer for this bread. The pumpkin and swirl make the ...