Homemade vegan mint oreos with Creme de Menthe frosting You know, I'm really not as big as an "emotional baker" as I used to be. When I started this blog, I was always freaking out when things didn't go my way in the kitchen (and otherwise, too.) There's plenty of evidence of this from my first blog, megbakes. I think a combination of patience and just a teensy bit more experience, has helped me become a calmer baker. For instance, I made a similar cookie as these for megbakes. The ...