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The Emotional Baker

tear free vegan treats

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Pumpkin Snickerdoodle Blizzard

November 11, 2013 by The Emotional Baker 16 Comments

A super decadent treat

Pumpkin Blizzard

One of my all time favorite splurge treats are Dairy Queen’s Blizzards. Each month I wait in anticipation to hear what the new flavor will be. My favorite is the Pumpkin Pie Blizzard.

After making Pumpkin Ice Cream, I thought, what could be more fun than to make my own blizzards?

Pumpkin Blizzard

I wanted to make these my own, so I decided to mix softened ice cream with homemade Snickerdoodles. These treats were amazing. I only got to have them one time, but I’m dreaming up new flavors and can’t wait to share more (maybe once a month?)

You could make these with store bought pumpkin ice cream and cookies and they would still be delicious. If you decide to make it all your own, make the ice cream a few days before the snickerdoodles.

Pumpkin Snickerdoodle Blizzard
 
Print
Author: Megan - The Emotional Baker
Serves: 1
Ingredients
  • ¾ cup pumpkin ice cream
  • 2-3 crushed mini snickerdoodle cookies
  • 1 mini snickerdoodle cookie, for garnish
Instructions
  1. If using homemade pumpkin ice cream, allow to soften for at least 30 minutes.
  2. Measure out ¾ cup pumpkin ice cream and place in bowl.
  3. Crumble mini cookies into small pieces and stir into ice cream.
  4. Transfer into serving glass and garnish with mini cookie.
3.2.1255

 

What’s your favorite decadent treat?

Previous Post: « Snickerdoodle Cookies
Next Post: Snickerdoodle Loaf »

Reader Interactions

Comments

  1. Laura @ Lauras Baking Talent says

    November 11, 2013 at 11:54 am

    Yum! Any chance you could deliver me one for a snack 🙂 This would be a great afternoon treat!

    Reply
    • The Emotional Baker says

      November 11, 2013 at 7:48 pm

      Wish I could, Laura! These would be the best afternoon pick me up.

      Reply
  2. Ashley | Spoonful of Flavor says

    November 11, 2013 at 5:23 pm

    Oh my! This is incredibly decadent. What could be better than pumpkin, ice cream and snickerdoodle!

    Reply
    • The Emotional Baker says

      November 11, 2013 at 7:51 pm

      You are right, this combo was perfect. Thanks for visiting, Ashley!

      Reply
  3. Deb@CookingOnTheFrontBurner says

    November 12, 2013 at 8:48 pm

    This looks so yummy! Pinning so I can give it a try sometime!

    Reply
    • The Emotional Baker says

      November 12, 2013 at 9:12 pm

      Thank you, Deb! Let me know how it turns out when you try it 🙂

      Reply
  4. Dedy@Dentist Chef says

    November 13, 2013 at 1:27 am

    Damn, i love pumpkin all the way!
    btw, i’ve never seen any pumpkin ice cream before, i’m on search now!

    Reply
    • The Emotional Baker says

      November 13, 2013 at 3:25 pm

      You must find pumpkin ice cream! It is the absolute best 🙂 Thanks for visiting!

      Reply
  5. Amy | Club Narwhal says

    November 13, 2013 at 11:41 am

    Megan, you are absolutely right–and this looks absolutely delicious! Snickerdoodles are the best and I bet they were even better in blizzard form 🙂

    Reply
    • The Emotional Baker says

      November 13, 2013 at 3:27 pm

      Thanks for visiting, Amy! This treat was amazing 🙂

      Reply
  6. Shaun Hoobler says

    November 14, 2013 at 5:51 am

    I love DQ’s Blizzard too. I bet this one’s just as tasty..

    Reply
    • The Emotional Baker says

      November 14, 2013 at 8:57 pm

      This is different than a regular Blizzard, but still delicious!

      Reply
  7. Samantha @ Five Heart Home says

    November 18, 2013 at 9:55 pm

    My mouth was watering just looking at your pictures, Megan…this sounds delicious! Pumpkin and snickerdoodles were just made for one another, and to marry them in a Blizzard is oh so right. 😉 Thanks so much for linking up to Moonlight & Mason Jars…hope to see you back this week!

    Reply
    • The Emotional Baker says

      November 19, 2013 at 8:39 pm

      Thank you so much, Samantha! This blizzard was amazing. Wish I had one right now 🙂

      Reply
  8. Krisitna says

    November 20, 2013 at 5:19 pm

    Haha, this is absolutely genius! Featuring you at our blog hop tonight!

    Reply
    • The Emotional Baker says

      November 21, 2013 at 8:18 pm

      Thank you so much, Kristina!

      Reply

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Hi - I'm Megan. I'm a baker, runner and animal lover. I've created over 100 vegan recipes. I hope you find a treat you love!
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